{"id":5237,"date":"2024-08-08T10:32:48","date_gmt":"2024-08-08T10:32:48","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5237"},"modified":"2024-09-12T12:37:28","modified_gmt":"2024-09-12T12:37:28","slug":"pindi-chole","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/es\/pindi-chole\/","title":{"rendered":"Pindi Chole"},"content":{"rendered":"<p><strong>Pindi Chole:<\/strong>\u00a0Garbanzos cocinados con especias indias frescas<\/p>\n<p><strong>Tiempo de preparaci\u00f3n:<\/strong>\u00a016-20 minutos<\/p>\n<p><strong>Tiempo de cocci\u00f3n:<\/strong>\u00a031-40 minutos<\/p>\n<p><strong>Raciones:<\/strong>\u00a04<\/p>\n<p><strong>Nivel de cocina:<\/strong>\u00a0Moderado<\/p>\n<p><strong>Sabor:<\/strong>\u00a0\u00c1cido<\/p>\n<p><strong>Ingredientes para la receta de Pindi Chole<\/strong><\/p>\n<ul>\n<li>1 taza de garbanzos remojados durante la noche<\/li>\n<li>1 cucharada de hojas de t\u00e9<\/li>\n<li>2 cucharadas de aceite<\/li>\n<li>1 cucharada de semillas de comino<\/li>\n<li>1 cucharada de semillas de granada (anardana)<\/li>\n<li>1 cebolla grande finamente picada<\/li>\n<li>1 cucharada de pasta de jengibre y chile verde<\/li>\n<li>1\u00bd cucharadas guindilla roja en polvo<\/li>\n<li>1 cucharada de cilantro en polvo<\/li>\n<li>1\u00bd cucharadas de chole masala<\/li>\n<li>1 cucharadita de mango seco en polvo<\/li>\n<li>2 tomates medianos cortados en cuartos<\/li>\n<li>4-5 guindillas verdes cortadas<\/li>\n<li>Sal al gusto<\/li>\n<li>1 cucharadita de garam masala en polvo<\/li>\n<\/ul>\n<p>Preparaci\u00f3n<\/p>\n<p>Paso 1: Atar las hojas de t\u00e9 en tela de muselina para formar un paquete. Escurrir los garbanzos y ponerlos en una olla a presi\u00f3n. A\u00f1adir 6-8 tazas de agua, la sal y las hojas de t\u00e9, y cocinar a presi\u00f3n hasta que lance 6-8 silbidos. Reducir el fuego y cocer a fuego lento hasta que los garbanzos est\u00e9n suaves y completamente cocidos. Desechar el paquete de hojas de t\u00e9.<\/p>\n<p>Paso 2: Calentar el aceite en una sart\u00e9n antiadherente, a\u00f1adir las semillas de comino y las semillas de granada secas, y saltear hasta que las semillas de comino est\u00e9n doradas.<\/p>\n<p>Paso 3: A\u00f1adir la cebolla y saltear hasta que est\u00e9 bien dorada.<\/p>\n<p>Paso 4: A\u00f1adir la pasta de aj\u00ed y jengibre verde, y mezclar. A\u00f1adir la guindilla roja en polvo, el cilantro, el chole masala y el mango seco. Mezclar bien y saltear durante 2 minutos.<\/p>\n<p>Paso 5: A\u00f1adir los tomates, la guindilla verde y la sal. Mezclar bien y cocinar hasta que los tomates est\u00e9n pulposos.<\/p>\n<p>Paso 6: A\u00f1adir los garbanzos junto con el licor de cocina. Mezclar bien, pasar a una olla a presi\u00f3n y ponerla al fuego.<\/p>\n<p>Paso 7: A\u00f1adir el garam masala en polvo, tapar y cocinar hasta que suene un silbido.<\/p>\n<p>Paso 8: \u00a1Servir caliente!<\/p>\n<p>Informaci\u00f3n nutricional<\/p>\n<p>Calor\u00edas: 2153 Kcal<\/p>\n<p>Carbohidratos: 199,1 g<\/p>\n<p>Prote\u00ednas: 68,9 g<\/p>\n<p>Grasas: 120,2 g<\/p>\n<p>Otros: Hierro: 19.9mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pindi Chole:\u00a0Garbanzos cocinados con especias indias frescas Tiempo de preparaci\u00f3n:\u00a016-20 minutos Tiempo de cocci\u00f3n:\u00a031-40 minutos Raciones:\u00a04 Nivel de cocina:\u00a0Moderado Sabor:\u00a0\u00c1cido Ingredientes para la receta de Pindi Chole 1 taza de garbanzos remojados durante la noche 1 cucharada de hojas de t\u00e9 2 cucharadas de aceite 1 cucharada de semillas de comino 1 cucharada de semillas de granada (anardana) 1 cebolla grande finamente picada 1 cucharada de pasta de jengibre y chile verde 1\u00bd cucharadas guindilla roja en polvo 1 cucharada de cilantro en polvo 1\u00bd cucharadas de chole masala 1 cucharadita de mango seco en polvo 2 tomates medianos cortados<\/p>\n","protected":false},"author":1,"featured_media":4927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[],"class_list":["post-5237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pindi Chole: Garbanzos cocinados con especias indias frescas Tiempo de preparaci\u00f3n: 16-20 minutos Tiempo de cocci\u00f3n: 31-40 minutos Raciones: 4 Nivel de cocina: Moderado Sabor: \u00c1cido Ingredientes para 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