{"id":5241,"date":"2024-08-08T10:34:28","date_gmt":"2024-08-08T10:34:28","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5241"},"modified":"2024-09-12T12:37:16","modified_gmt":"2024-09-12T12:37:16","slug":"kala-chana-pakora-saludable","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/es\/kala-chana-pakora-saludable\/","title":{"rendered":"Kala chana pakora saludable"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1\/2 taza de kala chana (garbanzos negros)<\/li>\n<li>1 cebolla, finamente picada<\/li>\n<li>2 guindillas verdes, finamente picados<\/li>\n<li>4 dientes de ajo, finamente picados<\/li>\n<li>1 pulgada de jengibre, finamente picado<\/li>\n<li>2 ramitas de cilantro (dhania), hojas finamente picadas<\/li>\n<li>Sal al gusto<\/li>\n<li>1 cucharadita de chaat masala en polvo,<\/li>\n<li>2 ramitas de hojas de menta (Pudina), finamente picadas<\/li>\n<li>cucharadita de amchur (polvo seco de mango)<\/li>\n<li>cucharadita de comino en polvo (jeera)<\/li>\n<li>1\/2 cucharadita de zumo de lim\u00f3n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>M\u00e9todo:<\/strong><\/p>\n<ol>\n<li>Para empezar a hacer la receta de kala chana pakora saludable, lave y remoje la kala chana durante la noche en un taz\u00f3n de agua.<\/li>\n<li>A la ma\u00f1ana siguiente, pase la kala chana y el agua a la olla a presi\u00f3n y cocine a presi\u00f3n a fuego medio durante 30 minutos. Apague el fuego y deje que la presi\u00f3n se libere por s\u00ed sola.<\/li>\n<li>Una vez que la presi\u00f3n se haya liberado, drene el agua y transfiera la kala chana a un recipiente para mezclar.<\/li>\n<li>Machaque con los dedos la kala chana cocida, a\u00f1ada a este bol la cebolla picada, el jengibre, el ajo, la guindilla verde, las hojas de cilantro, las hojas de menta, el zumo de lim\u00f3n y las masalas secas \u2014sal, chaat masala, amchur, comino en polvo\u2014 y finalmente a\u00f1ada el besan.<\/li>\n<li>Mezcle bien y junte la mezcla de kala chana pakora.<\/li>\n<li>Calentar un kuzhi paniyaram en una sart\u00e9n a fuego medio, a\u00f1adir muy poco aceite en cada una de las cavidades, verter una cucharada de la mezcla de kala chana pakora en cada una de esas cavidades y cocinar durante 3-4 minutos.<\/li>\n<li>Darle la vuelta y cocinar hasta que el kala chana pakora se vuelva marr\u00f3n.<\/li>\n<li>Sacar el kala chana pakora de la sart\u00e9n de paniyaram y colocarlo en un plato con papel absorbente para escurrir el exceso de aceite.<\/li>\n<li>Sirva la receta de kala chana pakora saludable junto con la receta de tawa pulao al estilo de Bombai con brotes de mungo y la receta de carrot tadka raita, zanahoria crujiente rallada en yogur para una comida completa.<\/li>\n<li>Tambi\u00e9n puede servirlo a la hora del t\u00e9 junto con la receta de chutney verde y masala chai, t\u00e9 con especias de la India.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1\/2 taza de kala chana (garbanzos negros) 1 cebolla, finamente picada 2 guindillas verdes, finamente picados 4 dientes de ajo, finamente picados 1 pulgada de jengibre, finamente picado 2 ramitas de cilantro (dhania), hojas finamente picadas Sal al gusto 1 cucharadita de chaat masala en polvo, 2 ramitas de hojas de menta (Pudina), finamente picadas cucharadita de amchur (polvo seco de mango) cucharadita de comino en polvo (jeera) 1\/2 cucharadita de zumo de lim\u00f3n \u00a0 M\u00e9todo: Para empezar a hacer la receta de kala chana pakora saludable, lave y remoje la kala chana durante la noche en un taz\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":4959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[309],"tags":[],"class_list":["post-5241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes: 1\/2 taza de kala chana (garbanzos negros) 1 cebolla, finamente picada 2 guindillas verdes, finamente picados 4 dientes de ajo, finamente picados 1 pulgada de jengibre, finamente picado 2 ramitas de cilantro (dhania), hojas finamente picadas Sal al gusto 1 cucharadita de chaat masala en polvo, 2 ramitas de hojas de menta (Pudina), finamente\" 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