{"id":5243,"date":"2024-08-08T10:35:59","date_gmt":"2024-08-08T10:35:59","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5243"},"modified":"2024-09-12T12:37:10","modified_gmt":"2024-09-12T12:37:10","slug":"pakoras-con-semillas-de-loto-inflado","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/es\/pakoras-con-semillas-de-loto-inflado\/","title":{"rendered":"Pakoras con semillas de loto inflado"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>100 gramos de phool makhana (semillas de loto), tostadas en ghee<\/li>\n<li>1\/2 taza de harina de gram (besan)<\/li>\n<li>1 cebolla en rodajas<\/li>\n<li>1 guindilla verde, picada<\/li>\n<li>1 cucharadita de semillas de comino (jeera)<\/li>\n<li>1 cucharadita de guindilla roja en polvo<\/li>\n<li>1 cucharadita de c\u00farcuma (haldi) en polvo<\/li>\n<li>Sal, al gusto<\/li>\n<li>1 ramita de cilantro (dhania), hojas picadas<\/li>\n<li>1 ramita de hojas de curry, picadas<\/li>\n<\/ul>\n<p>C\u00f3mo hacer la receta de pakoras con semillas de loto inflado, Makhana Pakora<\/p>\n<ol>\n<li>Para empezar a hacer la receta de pakoras con semillas de loto inflado, primero haremos la masa de pakora.<\/li>\n<li>En un recipiente, mezcle todos los ingredientes: semillas de loto, harina de besan, cebolla, guindilla verde, semillas de comino, guindilla roja en polvo, c\u00farcuma en polvo, sal, hojas de cilantro, hojas de curry.<\/li>\n<li>A\u00f1ada el agua poco a poco, para hacer una masa gruesa de pakora. Compruebe la sal y las especias, y aj\u00fastelas a su gusto.<\/li>\n<li>Precalentar la sarten kuzhi paniyaram pan a fuego medio; a\u00f1adir unas gotas de aceite en cada cavidad. Coloque la mezcla de pakoda con semillas de loto en la cavidad y d\u00f3rela hasta que quede crujiente por ambos lados. Opcionalmente se puede a\u00f1adir un poco m\u00e1s de aceite para darle m\u00e1s sabor, lo que tambi\u00e9n hace que la pakora sea mucho m\u00e1s crujiente.<\/li>\n<li>Proceda de la misma manera con lo que queda de la masa de pakoda con semillas de loto.<\/li>\n<li>El proceso de cocinar pakora en una sart\u00e9n preserva la nutrici\u00f3n, y la adici\u00f3n de semillas de loto le dan un sabor y una nutrici\u00f3n a\u00f1adidos a este cl\u00e1sico tentempi\u00e9 para la hora del t\u00e9.<\/li>\n<li>Colocar la pakoda con semillas de loto en una fuente de servir, espolvorear un poco de chaat masala, poner algunas cebollas encurtidas a un lado y servirlo como tentempi\u00e9 o como aperitivo para las fiestas.<\/li>\n<li>Sirva la receta de las pakoras con semillas de loto inflado junto con el\u00a0<a href=\"https:\/\/www.archanaskitchen.com\/masala-chai-spiced-tea\">chai caliente\u00a0<\/a>y una\u00a0<a href=\"https:\/\/www.archanaskitchen.com\/peanut-chilli-dipping-sauce-recipe\">salsa<\/a>\u00a0para el t\u00e9 de la noche.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 100 gramos de phool makhana (semillas de loto), tostadas en ghee 1\/2 taza de harina de gram (besan) 1 cebolla en rodajas 1 guindilla verde, picada 1 cucharadita de semillas de comino (jeera) 1 cucharadita de guindilla roja en polvo 1 cucharadita de c\u00farcuma (haldi) en polvo Sal, al gusto 1 ramita de cilantro (dhania), hojas picadas 1 ramita de hojas de curry, picadas C\u00f3mo hacer la receta de pakoras con semillas de loto inflado, Makhana Pakora Para empezar a hacer la receta de pakoras con semillas de loto inflado, primero haremos la masa de pakora. En un recipiente,<\/p>\n","protected":false},"author":1,"featured_media":4967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[309],"tags":[],"class_list":["post-5243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes 100 gramos de phool makhana (semillas de loto), tostadas en ghee 1\/2 taza de harina de gram (besan) 1 cebolla en rodajas 1 guindilla verde, picada 1 cucharadita de semillas de comino (jeera) 1 cucharadita de guindilla roja en polvo 1 cucharadita de c\u00farcuma (haldi) en polvo Sal, al gusto 1 ramita de cilantro\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Creative Travel Blogs\"\/>\n\t<link 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