{"id":5251,"date":"2024-08-08T10:40:25","date_gmt":"2024-08-08T10:40:25","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5251"},"modified":"2024-09-12T12:36:46","modified_gmt":"2024-09-12T12:36:46","slug":"receta-de-seviyan-kheer","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/es\/receta-de-seviyan-kheer\/","title":{"rendered":"Receta de Seviyan Kheer"},"content":{"rendered":"<ul>\n<li><strong>Chef:\u00a0<\/strong>Mayank Chopra<\/li>\n<li><strong>Raciones de la receta:\u00a0<\/strong>2<\/li>\n<li><strong>Tiempo de preparaci\u00f3n:\u00a0<\/strong>10 min.<\/li>\n<li><strong>Tiempo de cocinado:\u00a0<\/strong>35 minutos<\/li>\n<li><strong>Tiempo total de cocinado:\u00a0<\/strong>45 min.<\/li>\n<li><strong>Nivel de dificultad:\u00a0<\/strong>F\u00e1cil<\/li>\n<\/ul>\n<p><strong>Acerca de la receta de Seviyan Kheer<\/strong>: Con un ambiente festivo, no hay mejor manera de celebrarlo que darse el gusto de saborear deliciosos manjares como el Seviyan. Vermicelli o seviyan cocinado con leche, cardamomo, nueces y az\u00facar para hacer un kheer espeso y delicioso. Una receta f\u00e1cil de preparar en casa y servir en la fiesta para cenar.<\/p>\n<p><strong>Ingredientes del Seviyan Kheer<\/strong><\/p>\n<ul>\n<li>70 g de fideos<\/li>\n<li>25 g de ghee puro<\/li>\n<li>400 ml de leche<\/li>\n<li>50 g de az\u00facar en grano<\/li>\n<li>5 g de cardamomo verde<\/li>\n<li>2 g de clavo<\/li>\n<li>20 g de almendras enteras<\/li>\n<li>10 g de pasas sultanas \/ kishmish<\/li>\n<li>P\u00e9talos de rosa frescos para adornar<\/li>\n<\/ul>\n<p><strong>C\u00f3mo hacer Seviyan Kheer<\/strong><\/p>\n<p>1. Aplastar los fideos.<\/p>\n<p>2. Filetear las almendras en rodajas gruesas. Remojar la pasas sultanas\/kismis en agua caliente y reservar.<\/p>\n<p>3. Calentar el ghee y fre\u00edr las almendras. Escurrir y reservar.<\/p>\n<p>4. Fre\u00edr ligeramente los clavos y el cardamomo, y a\u00f1adir los vermicelli. Dejar que se dore ligeramente.<\/p>\n<p>5. A\u00f1adir la leche y llevar a ebullici\u00f3n. Cocinar a fuego lento hasta que la leche espese.<\/p>\n<p>6. A\u00f1adir el az\u00facar y las pasas. Retirar del fuego.<\/p>\n<p>7. Dejar enfriar completamente.<\/p>\n<p><strong>Para servir:<\/strong><\/p>\n<p>1. Ajustar la consistencia para formar un kheer.<\/p>\n<p>2. Echar una parte a un taz\u00f3n de fuente y adornar con las almendras fritas. Se puede servir caliente, a temperatura ambiente o fr\u00edo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef:\u00a0Mayank Chopra Raciones de la receta:\u00a02 Tiempo de preparaci\u00f3n:\u00a010 min. Tiempo de cocinado:\u00a035 minutos Tiempo total de cocinado:\u00a045 min. Nivel de dificultad:\u00a0F\u00e1cil Acerca de la receta de Seviyan Kheer: Con un ambiente festivo, no hay mejor manera de celebrarlo que darse el gusto de saborear deliciosos manjares como el Seviyan. Vermicelli o seviyan cocinado con leche, cardamomo, nueces y az\u00facar para hacer un kheer espeso y delicioso. Una receta f\u00e1cil de preparar en casa y servir en la fiesta para cenar. Ingredientes del Seviyan Kheer 70 g de fideos 25 g de ghee puro 400 ml de leche 50 g<\/p>\n","protected":false},"author":1,"featured_media":5037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[309],"tags":[],"class_list":["post-5251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Chef: Mayank Chopra Raciones de la receta: 2 Tiempo de preparaci\u00f3n: 10 min. Tiempo de cocinado: 35 minutos Tiempo total de cocinado: 45 min. 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