{"id":5261,"date":"2024-08-08T10:44:21","date_gmt":"2024-08-08T10:44:21","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5261"},"modified":"2024-09-12T12:36:01","modified_gmt":"2024-09-12T12:36:01","slug":"shahi-masala-con-champinones","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/es\/shahi-masala-con-champinones\/","title":{"rendered":"Shahi masala con champi\u00f1ones"},"content":{"rendered":"<ul>\n<li><strong>Raciones de la receta:\u00a0<\/strong>4<\/li>\n<li><strong>Tiempo de preparaci\u00f3n:<\/strong><strong>\u00a0<\/strong>10 min.<\/li>\n<li><strong>Tiempo de cocinado:<\/strong><strong>\u00a0<\/strong>30 min.<\/li>\n<li><strong>Tiempo total de elaboraci\u00f3n:<\/strong><strong>\u00a0<\/strong>40 min.<\/li>\n<li><strong>Nivel de dificultad:\u00a0<\/strong>Media<\/li>\n<\/ul>\n<p>Una rica y sabrosa salsa a base de tomate, normalmente servida con chapatti o arroz. Es una mezcla de varias especias con un sabor incre\u00edble a anacardo. La exquisita salsa cremosa hace que esta receta sea imprescindible en una cena festiva.<\/p>\n<p><strong>Ingredientes del shahi masala con champi\u00f1ones<\/strong><\/p>\n<ul>\n<li>1\/2 cdta. de ghee<\/li>\n<li>1 cdta. de mantequilla<\/li>\n<li>1 taza de champi\u00f1ones<\/li>\n<li>1\/2 cdta. de sal<\/li>\n<li><strong>Para preparar el shahi garam masala:<\/strong><\/li>\n<li>1\/2 cdta. de semillas de cilantro<\/li>\n<li>2 clavos<\/li>\n<li>4 cardamomo verde<\/li>\n<li>1 cardamomo negro<\/li>\n<li>1 palo de canela<\/li>\n<li>1 cdta. de shahi jeera<\/li>\n<li>1 cdta. de semillas de comino<\/li>\n<li>1 cdta. de pimienta negra<\/li>\n<li>1\/2 cdta. de pathar ke phool<\/li>\n<li>1\/2 cdta. de javitri<\/li>\n<li>1 cdta. de jengibre en polvo<\/li>\n<li>1\/2 cdta. de nuez moscada en polvo<\/li>\n<li><strong>Para preparar la salsa:<\/strong><\/li>\n<li>1 cda. de ghee<\/li>\n<li>1 hoja de laurel<\/li>\n<li>1\/2 cdta. de semillas de comino<\/li>\n<li>1 cdta. de pasta de ajo y jengibre<\/li>\n<li>1\/2 taza de pur\u00e9 de cebolla<\/li>\n<li>1\/2 cdta. de sal<\/li>\n<li>2 chilis verdes<\/li>\n<li>1 cdta. de c\u00farcuma en polvo<\/li>\n<li>1 cdta. de comino en polvo<\/li>\n<li>1 cdta. de cilantro en polvo<\/li>\n<li>1\/2 cdta. de chile rojo en polvo<\/li>\n<li>1\/3 taza de agua<\/li>\n<li>1 taza de pur\u00e9 de tomate<\/li>\n<li>1 cdta. de pasta de anacardo<\/li>\n<li>2 cda. de nata l\u00edquida<\/li>\n<\/ul>\n<p><strong>C\u00f3mo hacer el shahi masala con champi\u00f1ones<\/strong><\/p>\n<p>1. Calentar la mantequilla y el ghee en una sart\u00e9n. Saltear bien.<\/p>\n<p>2. A\u00f1adir el champi\u00f1\u00f3n a la sart\u00e9n para fre\u00edrlo.<\/p>\n<p>3. Echar un poco de sal y saltear bien.<\/p>\n<p><strong>Preparaci\u00f3n del shahi garam masala:<\/strong><\/p>\n<p>1. En una sart\u00e9n seca, echar semillas de cilantro, clavo, cardamomo verde, cardamomo negro y canela junto con el shahi jeera, las semillas de comino, la pimienta negra, el pathar ke phool y el javitri.<\/p>\n<p>2. Tostar en seco durante un tiempo y, luego, a\u00f1adirle el jengibre en polvo y nuez moscada en polvo. Mezclar bien y moler juntos.<\/p>\n<p><strong>Preparaci\u00f3n de la salsa:<\/strong><\/p>\n<p>1. Echar un poco de ghee en una sart\u00e9n, y a\u00f1adir laurel y semillas de comino.<\/p>\n<p>2. Saltear un poco y a\u00f1adir pasta de ajo y jengibre. Mezclar bien.<\/p>\n<p>3. A\u00f1adir la pasta de cebolla a la sart\u00e9n, mezclarlo y dejar hervir a fuego lento.<\/p>\n<p>4. A\u00f1adir sal, chile verde y c\u00farcuma en plovo. Mezclar hasta obtener una pasta amarilla.<\/p>\n<p>5. Ahora a\u00f1adir comino en polvo, cilantro en polvo y chile rojo en polvo. Echar un poco de agua para que la pasta no est\u00e9 completamente seca. Mezclar bien.<\/p>\n<p>6. A\u00f1adir el pur\u00e9 de tomate a la pasta, seguir removiendo y poner a hervir a fuego lento.<\/p>\n<p>7. Cubrir la sart\u00e9n y dejar que se cocine.<\/p>\n<p>8. Destapar la sart\u00e9n de la salsa hirviendo. Mezclar bien y a\u00f1adir la pasta de anacardo. Mezclar m\u00e1s.<\/p>\n<p>9. Ahora a\u00f1adir el shahi garam masala ya preparado y la nata. Mezclar bien.<\/p>\n<p>10. Poner los champi\u00f1ones fritos en la salsa y remover bien.<\/p>\n<p>11. Espolvorear un poco de shahi garam masala sobre la salsa de champi\u00f1ones que est\u00e1 hirviendo a fuego lento y mezclar un poco m\u00e1s.<\/p>\n<p>12. Servir caliente con chapatti o arroz.<\/p>\n<p><strong>Ingredientes principales:\u00a0<\/strong>Ghee, mantequilla, champi\u00f1\u00f3n, sal, semillas de cilantro, clavo de olor, cardamomo verde, cardamomo negro, canela, shahi jeera, semillas de comino, pimienta negra, pathar ke phool, javitri, jengibre en polvo, nuez moscada en polvo, ghee, hoja de laurel, semillas de comino, pasta de ajo y jengibre, pur\u00e9 de cebolla, sal, chile verde, c\u00farcuma en polvo, comino en polvo, cilantro en polvo, chile rojo en polvo, agua, pur\u00e9 de tomate, pasta de anacardo, nata<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raciones de la receta:\u00a04 Tiempo de preparaci\u00f3n:\u00a010 min. Tiempo de cocinado:\u00a030 min. Tiempo total de elaboraci\u00f3n:\u00a040 min. Nivel de dificultad:\u00a0Media Una rica y sabrosa salsa a base de tomate, normalmente servida con chapatti o arroz. Es una mezcla de varias especias con un sabor incre\u00edble a anacardo. La exquisita salsa cremosa hace que esta receta sea imprescindible en una cena festiva. Ingredientes del shahi masala con champi\u00f1ones 1\/2 cdta. de ghee 1 cdta. de mantequilla 1 taza de champi\u00f1ones 1\/2 cdta. de sal Para preparar el shahi garam masala: 1\/2 cdta. de semillas de cilantro 2 clavos 4 cardamomo verde<\/p>\n","protected":false},"author":1,"featured_media":5101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[309],"tags":[],"class_list":["post-5261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Raciones de la receta: 4 Tiempo de preparaci\u00f3n: 10 min. Tiempo de cocinado: 30 min. Tiempo total de elaboraci\u00f3n: 40 min. 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