{"id":5263,"date":"2024-08-08T10:45:33","date_gmt":"2024-08-08T10:45:33","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5263"},"modified":"2024-09-12T12:35:52","modified_gmt":"2024-09-12T12:35:52","slug":"thandai","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/es\/thandai\/","title":{"rendered":"Thandai"},"content":{"rendered":"<ul>\n<li><strong>Raciones de la receta:\u00a0<\/strong>1<\/li>\n<li><strong>Tiempo de preparaci\u00f3n:\u00a0<\/strong>05 min<\/li>\n<li><strong>Tiempo de cocinado:\u00a0<\/strong>15 min<\/li>\n<li><strong>Tiempo total de elaboraci\u00f3n:\u00a0<\/strong>20 min<\/li>\n<li><strong>Nivel de dificultad:\u00a0<\/strong>F\u00e1cil<\/li>\n<\/ul>\n<p><strong>Receta de thandai:<\/strong>\u00a0Una mezcla de semillas de mel\u00f3n, agua de rosas y p\u00e9talos de rosa, \u00a1este refresco veraniego es innegablemente delicioso!<\/p>\n<p><strong>Ingredientes del thandai<\/strong><\/p>\n<ul>\n<li>10 semillas de cardamomo verde<\/li>\n<li>1 1\/2 cdta. de semillas de hinojo<\/li>\n<li>1\/2 cdta. de pimienta negra en grano<\/li>\n<li>1\/2 cdta. de semillas de cilantro<\/li>\n<li>1 cdta. de semillas de mel\u00f3n o girasol<\/li>\n<li>50 g de almendras con piel<\/li>\n<li>5 cda. de az\u00facar<\/li>\n<li>3 cdas. de p\u00e9talos de rosa<\/li>\n<li>2 cdas. de agua de rosas<\/li>\n<li>750 ml de leche<\/li>\n<\/ul>\n<p><strong>C\u00f3mo hacer thandai<\/strong><\/p>\n<ul>\n<li>1. Tostar las especias ligeramente en una tawa.<\/li>\n<li>2. Remojar todos los ingredientes excepto la leche cubri\u00e9ndolos con suficiente agua.<\/li>\n<li>3. Dejar reposar 2 horas. Moler para formar una pasta fina.<\/li>\n<li>4. Mezclar con la leche.<\/li>\n<li>5. Colar el l\u00edquido con una muselina.<\/li>\n<li>6. Decorar con p\u00e9talos de rosa y servir fr\u00edo.<\/li>\n<\/ul>\n<p><strong>Ingredientes principales:\u00a0<\/strong>Semillas de cardamomo verde, semillas de hinojo, granos de pimienta negra, semillas de cilantro, semillas de mel\u00f3n\/girasol, almendras sin piel, az\u00facar, p\u00e9talos de rosa, agua de rosas, leche<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raciones de la receta:\u00a01 Tiempo de preparaci\u00f3n:\u00a005 min Tiempo de cocinado:\u00a015 min Tiempo total de elaboraci\u00f3n:\u00a020 min Nivel de dificultad:\u00a0F\u00e1cil Receta de thandai:\u00a0Una mezcla de semillas de mel\u00f3n, agua de rosas y p\u00e9talos de rosa, \u00a1este refresco veraniego es innegablemente delicioso! Ingredientes del thandai 10 semillas de cardamomo verde 1 1\/2 cdta. de semillas de hinojo 1\/2 cdta. de pimienta negra en grano 1\/2 cdta. de semillas de cilantro 1 cdta. de semillas de mel\u00f3n o girasol 50 g de almendras con piel 5 cda. de az\u00facar 3 cdas. de p\u00e9talos de rosa 2 cdas. de agua de rosas 750<\/p>\n","protected":false},"author":1,"featured_media":5109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[309],"tags":[],"class_list":["post-5263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Raciones de la receta: 1 Tiempo de preparaci\u00f3n: 05 min Tiempo de cocinado: 15 min Tiempo total de elaboraci\u00f3n: 20 min Nivel de dificultad: F\u00e1cil Receta de thandai: Una mezcla de semillas de mel\u00f3n, agua de rosas y p\u00e9talos de rosa, \u00a1este refresco veraniego es innegablemente delicioso! 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