Le chef Arturo Castro Salazar, originaire du P\u00e9rou, dirige Haliconia au JW Marriott Goa, le premier restaurant de cuisine Nikkei p\u00e9ruvienne de l’\u00c9tat. La cuisine Nikkei allie techniques japonaises et ingr\u00e9dients p\u00e9ruviens, cr\u00e9ant une fusion culinaire unique. Le parcours de Salazar a d\u00e9but\u00e9 au P\u00e9rou, o\u00f9 il s’est form\u00e9 aupr\u00e8s d’un chef japonais \u00e0 Lima, perfectionnant ses comp\u00e9tences avant de travailler \u00e0 l’international au Kenya, en Cor\u00e9e et en Guin\u00e9e. \u00c0 Goa, il a adapt\u00e9 les plats Nikkei, traditionnellement riches en prot\u00e9ines, aux pr\u00e9f\u00e9rences v\u00e9g\u00e9tariennes en \u00e9laborant un menu innovant sans compromis sur les saveurs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le chef Arturo Castro Salazar, originaire du P\u00e9rou, dirige Haliconia au JW Marriott Goa, le premier restaurant de cuisine Nikkei p\u00e9ruvienne de l’\u00c9tat. La cuisine Nikkei allie techniques japonaises et ingr\u00e9dients p\u00e9ruviens, cr\u00e9ant une fusion culinaire unique. Le parcours de Salazar a d\u00e9but\u00e9 au P\u00e9rou, o\u00f9 il s’est form\u00e9 aupr\u00e8s d’un chef japonais \u00e0 Lima, perfectionnant ses comp\u00e9tences avant de travailler \u00e0 l’international au Kenya, en Cor\u00e9e et en Guin\u00e9e. \u00c0 Goa, il a adapt\u00e9 les plats Nikkei, traditionnellement riches en prot\u00e9ines, aux pr\u00e9f\u00e9rences v\u00e9g\u00e9tariennes en \u00e9laborant un menu innovant sans compromis sur les saveurs.<\/p>\n","protected":false},"author":1,"featured_media":13365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[379,381],"tags":[],"class_list":["post-14451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels-fr-2","category-india-fr-2"],"aioseo_notices":[],"featured_image_src":"https:\/\/www.southasiatraveljournal.com\/wp-content\/uploads\/2025\/04\/marriott.jpg","author_info":{"display_name":"Creative Travel Blogs","author_link":"https:\/\/www.southasiatraveljournal.com\/fr\/author\/creativeblogs_admin\/"},"_links":{"self":[{"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/posts\/14451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/comments?post=14451"}],"version-history":[{"count":3,"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/posts\/14451\/revisions"}],"predecessor-version":[{"id":14728,"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/posts\/14451\/revisions\/14728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/media\/13365"}],"wp:attachment":[{"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/media?parent=14451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/categories?post=14451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.southasiatraveljournal.com\/fr\/wp-json\/wp\/v2\/tags?post=14451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}