{"id":14453,"date":"2025-04-08T06:52:33","date_gmt":"2025-04-08T06:52:33","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/goa-welcomes-its-first-nikkei-restaurant-heliconia-at-jw-marriott\/"},"modified":"2025-05-19T10:05:54","modified_gmt":"2025-05-19T10:05:54","slug":"goa-apre-un-ristorante-peruviano-nikkei","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/it\/goa-apre-un-ristorante-peruviano-nikkei\/","title":{"rendered":"Goa apre un ristorante peruviano Nikkei"},"content":{"rendered":"<p>Lo chef Arturo Castro Salazar, originario del Per\u00f9, \u00e8 a capo dell&#8217;Haliconia presso il JW Marriott Goa, il primo ristorante di cucina Nikkei peruviana dello stato. La cucina Nikkei fonde tecniche giapponesi con ingredienti peruviani, creando una fusione culinaria unica. Il percorso di Salazar \u00e8 iniziato in Per\u00f9, dove si \u00e8 formato con uno chef giapponese a Lima, affinando le sue competenze prima di lavorare a livello internazionale in Kenya, Corea e Guinea. A Goa, ha adattato i piatti Nikkei, tradizionalmente ricchi di proteine, per soddisfare le preferenze vegetariane, sviluppando un menu innovativo senza compromettere il sapore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo chef Arturo Castro Salazar, originario del Per\u00f9, \u00e8 a capo dell&#8217;Haliconia presso il JW Marriott Goa, il primo ristorante di cucina Nikkei peruviana dello stato. La cucina Nikkei fonde tecniche giapponesi con ingredienti peruviani, creando una fusione culinaria unica. Il percorso di Salazar \u00e8 iniziato in Per\u00f9, dove si \u00e8 formato con uno chef giapponese a Lima, affinando le sue competenze prima di lavorare a livello internazionale in Kenya, Corea e Guinea. 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