{"id":15928,"date":"2025-06-20T09:56:04","date_gmt":"2025-06-20T09:56:04","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/veg-shammi-kebabs\/"},"modified":"2025-06-23T10:09:49","modified_gmt":"2025-06-23T10:09:49","slug":"shammi-kebab-vegetariani","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/it\/shammi-kebab-vegetariani\/","title":{"rendered":"Shammi Kebab Vegetariani"},"content":{"rendered":"<p>Lo <strong>Shammi Kebab vegetariano<\/strong>, una variante senza carne del classico indiano, \u00e8 un capolavoro culinario che delizia il palato con la sua ricca combinazione di sapori e consistenze irresistibili. Questo antipasto delizioso ha superato i confini culturali ed \u00e8 diventato un piatto amato in tutto il mondo.<\/p>\n<p><strong>Ingredienti degli Shammi Kebab Vegetariani:<\/strong><\/p>\n<ul>\n<li>Soia Keema (piccoli bocconcini di soia): 1 ciotola cinese<\/li>\n<li>Channa dal (lenticchie di ceci): 1 ciotola cinese<\/li>\n<li>Piselli verdi: \u00bd ciotola cinese<\/li>\n<li>Formaggio cottage \/ Paneer: \u00bd ciotola cinese<\/li>\n<li>Spinaci: 1 mazzo (circa 200 g)<\/li>\n<li>Pasta di zenzero: 1 cucchiaino<\/li>\n<li>Pasta d\u2019aglio: 1 cucchiaino<\/li>\n<li>Stecche di cannella: 2 pezzi<\/li>\n<li>Foglie di alloro: 2 pezzi<\/li>\n<li>Chiodi di garofano: 4 pezzi<\/li>\n<li>Cardamomo nero: 4 pezzi<\/li>\n<li>Peperoncini rossi secchi interi: 2 pezzi<\/li>\n<li>Sale: 1 cucchiaino o a piacere<\/li>\n<li>Polvere di coriandolo: 1 cucchiaino<\/li>\n<li>Polvere di cumino: 1 cucchiaino<\/li>\n<li>Garam masala: \u00bd cucchiaino<\/li>\n<li>Peperoncino rosso in polvere: \u00bc cucchiaino<\/li>\n<li>Polvere di curry \/ Masala (tipo Kitchen King): 1 cucchiaino<\/li>\n<li>Amido di mais (maizena): 2 cucchiaini<\/li>\n<li>Succo di limone: 1 cucchiaino<\/li>\n<li>Cipolla rossa finemente tritata: 1 media<\/li>\n<li>Coriandolo fresco tritato: \u00bd ciotola cinese<\/li>\n<li>Acqua: 2 ciotole cinesi<\/li>\n<li>Olio vegetale per friggere<\/li>\n<\/ul>\n<p><strong>Preparazione degli Shammi Kebab Vegetariani:<\/strong><\/p>\n<ol>\n<li>Mettere a bagno il channa dal (lenticchie di ceci) in 2 ciotole d&#8217;acqua per 30 minuti.<\/li>\n<li>Quindi far bollire fino a quando diventano leggermente morbide.<\/li>\n<li>Aggiungere la soia keema, gli spinaci, i piselli, la pasta di zenzero, la pasta d\u2019aglio, la cannella, l\u2019alloro, i chiodi di garofano, i peperoncini rossi secchi e il cardamomo. Cuocere finch\u00e9 il tutto \u00e8 ben asciutto.<\/li>\n<li>Rimuovere la cannella, le foglie di alloro, i chiodi di garofano, i peperoncini e il cardamomo.<\/li>\n<li>Frullare o schiacciare fino a ottenere una pasta liscia (simile a un impasto).<\/li>\n<li>Aggiungere il paneer sbriciolato, la polvere di cumino, la polvere di coriandolo, il peperoncino in polvere, il curry, il garam masala, la maizena, il succo di limone, il sale, la cipolla tritata e il coriandolo fresco. Mescolare bene.<\/li>\n<li>Formare palline da circa 2,5 cm, appiattirle leggermente e friggerle in olio caldo.<\/li>\n<\/ol>\n<p><strong>Per Servire:<\/strong><\/p>\n<p>Una volta pronti, adagiarli su carta assorbente per eliminare l\u2019olio in eccesso.<br \/>\nFriggere i kebab restanti allo stesso modo, aggiungendo altro olio se necessario.<br \/>\nServire caldi o tiepidi per un gusto ottimale. Al momento di servire, guarnire con 1 cucchiaio di menta tritata o coriandolo fresco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo Shammi Kebab vegetariano, una variante senza carne del classico indiano, \u00e8 un capolavoro culinario che delizia il palato con la sua ricca combinazione di sapori e consistenze irresistibili. Questo antipasto delizioso ha superato i confini culturali ed \u00e8 diventato un piatto amato in tutto il mondo. Ingredienti degli Shammi Kebab Vegetariani: Soia Keema (piccoli bocconcini di soia): 1 ciotola cinese Channa dal (lenticchie di ceci): 1 ciotola cinese Piselli verdi: \u00bd ciotola cinese Formaggio cottage \/ Paneer: \u00bd ciotola cinese Spinaci: 1 mazzo (circa 200 g) Pasta di zenzero: 1 cucchiaino Pasta d\u2019aglio: 1 cucchiaino Stecche di cannella: 2<\/p>\n","protected":false},"author":1,"featured_media":5140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[345],"tags":[],"class_list":["post-15928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Lo Shammi Kebab vegetariano, una variante senza carne del classico indiano, \u00e8 un capolavoro culinario che delizia il palato con la sua ricca combinazione di sapori e consistenze irresistibili. Questo antipasto delizioso ha superato i confini culturali ed \u00e8 diventato un piatto amato in tutto il mondo. 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