{"id":12863,"date":"2024-08-08T10:02:15","date_gmt":"2024-08-08T10:02:15","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/gujiya-2\/"},"modified":"2025-03-12T07:28:29","modified_gmt":"2025-03-12T07:28:29","slug":"gujiya-2","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/pt-pt\/gujiya-2\/","title":{"rendered":"Gujiya"},"content":{"rendered":"<p>Gujiyas s\u00e3o bolinhos doces feitos de maida ou farinha e recheados com uma deliciosa mistura de khoya e frutas secas e s\u00e3o feitos popularmente em Uttar Pradesh, Rajasthan e Madhya Pradesh. Frita em ghee e mergulhada em uma calda a\u00e7ucarada, essa sobremesa indiana \u00e9 comumente feita durante o festival de Holi. A camada externa crocante se quebra na boca para que o recheio doce tome conta de seus sentidos. Atualmente, h\u00e1 muitas vers\u00f5es de gujiya dispon\u00edveis com diferentes recheios, como gujiya de frutas secas, gujiya de mawa e at\u00e9 mesmo vers\u00f5es mais saud\u00e1veis como gujiyas assadas, mas nada supera o cl\u00e1ssico atemporal.<\/p>\n<p><strong>Ingredientes da gujiya<\/strong><\/p>\n<p><strong>Para a massa:<\/strong><\/p>\n<ul>\n<li>2 x\u00edcaras de farinha refinada<\/li>\n<li>1 x\u00edcara de manteiga clarificada<\/li>\n<li>\u00c1gua (para misturar)<\/li>\n<\/ul>\n<p><strong>Para o recheio:<\/strong><\/p>\n<ul>\n<li>1 x\u00edcara de Khoya (pasta de leite seco)<\/li>\n<li>1 x\u00edcara de a\u00e7\u00facar<\/li>\n<li>1 colher de ch\u00e1 de cardamomo verde em p\u00f3<\/li>\n<li>1 colher de sopa de am\u00eandoas finamente picadas para fritar Ghee<\/li>\n<\/ul>\n<p><strong>Para a calda:<\/strong><\/p>\n<ul>\n<li>1 x\u00edcara de a\u00e7\u00facar<\/li>\n<li>1 x\u00edcara de \u00e1gua<\/li>\n<\/ul>\n<p><strong>Como fazer Gujiya<\/strong><\/p>\n<p><strong>Prepare a massa:<\/strong><\/p>\n<ul>\n<li>Esfregue 1\/4 de x\u00edcara de ghee na farinha e amasse at\u00e9 formar uma massa firme com \u00e1gua.<\/li>\n<li>Deixe descansar por pelo menos meia hora.<\/li>\n<\/ul>\n<p><strong>Prepare o recheio:<\/strong><\/p>\n<ul>\n<li>Refogue a khoya em fogo m\u00e9dio at\u00e9 que fique levemente frita.<\/li>\n<li>Retire do fogo e, quando esfriar, misture o a\u00e7\u00facar, o cardamomo e as am\u00eandoas.<\/li>\n<li>Molde o recheio em formas ovais com cerca de 21 cm de comprimento e 1 cm de espessura.<\/li>\n<li>Fa\u00e7a bolas com a massa e estenda-as em rodelas de 1 cm \/ 1\/8 de espessura.<\/li>\n<li>Pegue uma rodada, molhe as bordas com \u00e1gua e coloque um peda\u00e7o de recheio sobre uma metade.<\/li>\n<li>Dobre a outra metade e pressione as bordas para selar.<\/li>\n<li>Corte a borda com um cortador fino ou fa\u00e7a um desenho apertando e torcendo ao longo das bordas seladas.<\/li>\n<li>Fa\u00e7a todas as gujiyas dessa maneira. Aque\u00e7a o ghee em um kadahi. Para verificar se o ghee est\u00e1 quente o suficiente, coloque um<\/li>\n<li>de massa nele. Se ela subir imediatamente, adicione quantas gujiyas couberem confortavelmente.<\/li>\n<li>Vire-as e abaixe o fogo para m\u00e9dio. Frite at\u00e9 dourar de todos os lados. Retire e deixe escorrer em papel absorvente.<\/li>\n<li>Fa\u00e7a uma calda de a\u00e7\u00facar cozinhando \u00e1gua e a\u00e7\u00facar juntos, at\u00e9 obter uma consist\u00eancia de fio<\/li>\n<li>Mergulhe as gujiyas na calda, retire e deixe secar em um prato.<\/li>\n<li>Frite o restante, aumentando o fogo por alguns segundos antes de adicionar o pr\u00f3ximo lote.<\/li>\n<li>Podem ser consumidos quentes ou em temperatura ambiente e podem ser armazenados em recipientes herm\u00e9ticos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gujiyas s\u00e3o bolinhos doces feitos de maida ou farinha e recheados com uma deliciosa mistura de khoya e frutas secas e s\u00e3o feitos popularmente em Uttar Pradesh, Rajasthan e Madhya Pradesh. Frita em ghee e mergulhada em uma calda a\u00e7ucarada, essa sobremesa indiana \u00e9 comumente feita durante o festival de Holi. A camada externa crocante se quebra na boca para que o recheio doce tome conta de seus sentidos. Atualmente, h\u00e1 muitas vers\u00f5es de gujiya dispon\u00edveis com diferentes recheios, como gujiya de frutas secas, gujiya de mawa e at\u00e9 mesmo vers\u00f5es mais saud\u00e1veis como gujiyas assadas, mas nada supera o<\/p>\n","protected":false},"author":1,"featured_media":5173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[321,314],"tags":[],"class_list":["post-12863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-india-pt-pt-2","category-receitas-pt-pt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Gujiyas s\u00e3o bolinhos doces feitos de maida ou farinha e recheados com uma deliciosa mistura de khoya e frutas secas e s\u00e3o feitos popularmente em Uttar Pradesh, Rajasthan e Madhya Pradesh. 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