{"id":5289,"date":"2024-08-09T11:31:56","date_gmt":"2024-08-09T11:31:56","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5289"},"modified":"2024-09-17T10:31:58","modified_gmt":"2024-09-17T10:31:58","slug":"malai-kofta","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/pt-pt\/malai-kofta\/","title":{"rendered":"Malai Kofta"},"content":{"rendered":"<p>Este curry malai kofta de estilo de restaurante \u00e9 t\u00e3o delicioso e muito f\u00e1cil de fazer em casa. Bolas paneer fritas s\u00e3o revestidas com creme e adicionado em molho vermelho rico.<\/p>\n<p>Curso: Curso Principal<\/p>\n<p>Cozinha: Punjabi<\/p>\n<p>Tempo de preparo: 20 minutos<\/p>\n<p>Tempo de cozimento: 40 minutos<\/p>\n<p>Tempo total: 1 hora<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<p><strong>Para ferver e moer em pur\u00ea:<\/strong><\/p>\n<ul>\n<li>1 x\u00edcara grande ou 1 x\u00edcara de cebola picada<\/li>\n<li>gengibre de \u00bd polegada<\/li>\n<li>2 dentes de alho<\/li>\n<li>3 tomates m\u00e9dios ou 2 grandes picados grosseiramente<\/li>\n<li>5-6 castanha de caju<\/li>\n<li>\u00bd x\u00edcara de \u00e1gua<\/li>\n<\/ul>\n<p><strong>Para a receita de malai kofta:<\/strong><\/p>\n<ul>\n<li>1 colher de sopa de \u00f3leo<\/li>\n<li>1 colher de sopa de manteiga<\/li>\n<li>1 folha de louro<\/li>\n<li>vara de canela de \u00bc de polegada<\/li>\n<li>2-3 dentes de alho<\/li>\n<li>2 cardamomos verdes<\/li>\n<li>Sal a gosto<\/li>\n<li>1 colher e \u00bd de ch\u00e1 de pimenta vermelha em p\u00f3<\/li>\n<li>1 colher de ch\u00e1 de coentro em p\u00f3<\/li>\n<li>\u00bd a \u00be x\u00edcara de \u00e1gua ou conforme necess\u00e1rio<\/li>\n<li>\u00bd colher de ch\u00e1 de Garam masala<\/li>\n<li>1 colher de ch\u00e1 de Kasoori methi (folhas secas de feno-grego) levemente esmagadas entre a palma da m\u00e3o<\/li>\n<li>\u00bc x\u00edcara de creme de leite ou creme fresco ou malai<\/li>\n<\/ul>\n<p><strong>Para a kofta:<\/strong><\/p>\n<ul>\n<li>2 batatas pequenas ou 1 x\u00edcara de batata cozida, descascada e triturada<\/li>\n<li>1 x\u00edcara de paneer ralado ou desintegrado<\/li>\n<li>3 colheres de sopa de farinha de milho (amido de milho)<\/li>\n<li>1 colher de sopa de castanha de caju picada<\/li>\n<li>1 colher de sopa de passas<\/li>\n<li>\u00d3leo para fritar a kofta<\/li>\n<\/ul>\n<p><strong>Instru\u00e7\u00f5es<\/strong><\/p>\n<p><strong>Fazendo a receita de curry malai kofta:<\/strong><\/p>\n<ol>\n<li>Pegue a cebola, o tomate, o gengibre, o alho, a castanha de caju e a \u00e1gua em uma panela e deixe o fogo em fogo m\u00e9dio.<\/li>\n<li>Deixe ferver por 15 minutos at\u00e9 ficar macio e cozido.<\/li>\n<li>Uma vez resfriado, fa\u00e7a um pur\u00ea suave usando o liquidificador.<\/li>\n<li>Aque\u00e7a o \u00f3leo e a manteiga em uma panela em fogo m\u00e9dio. Uma vez quente adicione folha de louro, cravo, cardamomo e pau de canela, frite por 40 segundos.<\/li>\n<li>Adicione o pur\u00ea preparado, polvilhe sal e misture. Deixe cozinhar at\u00e9 que toda a umidade seja evaporada e comece a deixar os lados da panela.<\/li>\n<li>Em seguida, misture em p\u00f3 de pimenta vermelha e p\u00f3 de coentro e cozinhe por um minuto.<\/li>\n<li>Adicione a \u00e1gua para fazer o molho e cozinhe por 5 minutos.<\/li>\n<li>Misture o khosori methi e o garam masala.<\/li>\n<li>Desligue o fog\u00e3o. Mantenha-o coberto.<\/li>\n<\/ol>\n<p><strong>Fazendo a receita de kofta:<\/strong><\/p>\n<ol>\n<li>Pegue todos os ingredientes de kofta, exceto o \u00f3leo em uma tigela, amasse em uma massa.<\/li>\n<li>Agora divida a mistura em 12 a 13 partes iguais e fa\u00e7a bolas lisas.<\/li>\n<li>Aque\u00e7a o \u00f3leo em uma panela em fogo m\u00e9dio para fritar.<\/li>\n<li>Uma vez que o \u00f3leo esteja quente, adicione algumas koftas suavemente no \u00f3leo quente.<\/li>\n<li>Depois de dourar todos os lados, retire-a com a esp\u00e1tula com furo e mantenha-as em papel toalha.<\/li>\n<li>Agora, no momento de servir, reaque\u00e7a o molho.<\/li>\n<li>Pegue um creme pesado em uma tigela, mergulhe cada kofta no creme e adicione no molho.<\/li>\n<li>D\u00ea uma leve mexida, ent\u00e3o um pouco do creme vai para o molho e sirva.<\/li>\n<\/ol>\n<p>*A informa\u00e7\u00e3o nutricional \u00e9 uma estimativa aproximada para 1 dose<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este curry malai kofta de estilo de restaurante \u00e9 t\u00e3o delicioso e muito f\u00e1cil de fazer em casa. Bolas paneer fritas s\u00e3o revestidas com creme e adicionado em molho vermelho rico. Curso: Curso Principal Cozinha: Punjabi Tempo de preparo: 20 minutos Tempo de cozimento: 40 minutos Tempo total: 1 hora &nbsp; Ingredientes Para ferver e moer em pur\u00ea: 1 x\u00edcara grande ou 1 x\u00edcara de cebola picada gengibre de \u00bd polegada 2 dentes de alho 3 tomates m\u00e9dios ou 2 grandes picados grosseiramente 5-6 castanha de caju \u00bd x\u00edcara de \u00e1gua Para a receita de malai kofta: 1 colher de<\/p>\n","protected":false},"author":1,"featured_media":4942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314],"tags":[],"class_list":["post-5289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-pt-pt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Este curry malai kofta de estilo de restaurante \u00e9 t\u00e3o delicioso e muito f\u00e1cil de fazer em casa. 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