{"id":5299,"date":"2024-08-09T11:36:49","date_gmt":"2024-08-09T11:36:49","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5299"},"modified":"2024-09-17T10:31:13","modified_gmt":"2024-09-17T10:31:13","slug":"receita-de-sarson-ka-saag-aur-makki-ki-roti","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/pt-pt\/receita-de-sarson-ka-saag-aur-makki-ki-roti\/","title":{"rendered":"Receita de Sarson Ka Saag Aur Makki Ki Roti"},"content":{"rendered":"<ul>\n<li><strong>Por\u00e7\u00f5es da receita<\/strong><strong>:\u00a0<\/strong>4<\/li>\n<li><strong>Tempo de prepara\u00e7\u00e3o<\/strong><strong>:\u00a0<\/strong>10 minutos<\/li>\n<li><strong>Tempo de cozimento:\u00a0<\/strong>2 horas e 10 minutos<\/li>\n<li><strong>Tempo total de prepara\u00e7\u00e3o:\u00a0<\/strong>2 horas e 20 minutos<\/li>\n<li><strong>N\u00edvel de dificuldade<\/strong><strong>:\u00a0<\/strong>M\u00e9dio<\/li>\n<\/ul>\n<p><strong>Sobre a receita de Sarson Ka Saag Aur Makki Ki Rot<\/strong>: O prato cl\u00e1ssico do Punjabi: Sarsoon da saag te makki di roti. O melhor servido com manteiga branca, a\u00e7\u00facar mascavo ou mel. Esta combina\u00e7\u00e3o especial de refei\u00e7\u00e3o do inverno faz todo mundo babar no inverno. Como prato tradicional de punjabi, saag significa verde e sarso significa mostarda.<\/p>\n<p><strong>Ingredientes do Sarson Ka Saag Aur Makki Ki Roti<\/strong>: Juntamente com um makki roti quente e um bocado de manteiga ou ghee, esta receita \u00e9 uma del\u00edcia saborosa de lamber o bei\u00e7o nos invernos. Uma mistura de palak, bathua e sarson, cozida sob press\u00e3o e preparada em uma variedade de especiarias, faz deste um inverno saud\u00e1vel. Voc\u00ea pode servir gud ou a\u00e7\u00facar mascavo como acompanhamento junto com este prato.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes de Sarson Ka Saag Aur Makki Ki Roti<\/strong><\/p>\n<ul>\n<li><strong>Para o Saag<\/strong><strong>:<\/strong><\/li>\n<\/ul>\n<ul>\n<li>750 g de sarson saag<\/li>\n<li>250 g de palak saag<\/li>\n<li>250 g de banho saag<\/li>\n<li>2 x\u00edcaras de \u00e1gua com uma pitada de sal<\/li>\n<li>1 x\u00edcara e 1\/2 de makki atta<\/li>\n<li>4 piment\u00f5es verdes<\/li>\n<li>25 g de gengibre<\/li>\n<li>2 cebolas<\/li>\n<li>6 dentes de alho<\/li>\n<li>100 g de ghee<\/li>\n<li>1\/2 colher de ch\u00e1 de pimenta vermelha em p\u00f3<\/li>\n<li>1\/2 colher de ch\u00e1 de garam masala<\/li>\n<li>1\/2 colher de ch\u00e1 de coentro em p\u00f3<\/li>\n<\/ul>\n<ul>\n<li><strong>Para o Makki ki Roti:<\/strong><\/li>\n<\/ul>\n<ul>\n<li>1\/2 kg de makki Atta<\/li>\n<li>\u00c1gua (para amassar)<\/li>\n<li>Ghee (para fritar)<\/li>\n<\/ul>\n<p><strong>Como Fazer Sarson Ka Saag Aur Makki Ki Roti<\/strong><\/p>\n<p><strong>Prepare o Saag:<\/strong><\/p>\n<ol>\n<li>Adicione os tr\u00eas saags, sal e \u00e1gua na panela de press\u00e3o e cozinhe em fogo baixo por 1 hora e 1\/2.<\/li>\n<li>Esprema e deixe a \u00e1gua de lado. Amasse o molho na panela at\u00e9 ficar bem mo\u00eddo, adicione o makki atta e mexa.<\/li>\n<li>Coloque de volta a \u00e1gua salgada e um pouco de \u00e1gua fresca e deixe ferver em fogo lento.<\/li>\n<li>Adicione piment\u00f5es verdes e gengibre e cozinhe at\u00e9 que a massa fique grossa.<\/li>\n<li>Para a tadka, adicione cebola picada, gengibre, alho, pimenta vermelha em p\u00f3; garam masala, dhania e refogue at\u00e9 as cebolas ficarem marrom claro.<\/li>\n<li>Misture em saag e decore com julienne de gengibre frito em ghee.<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><strong>Prepare o Makki ki Roti:<\/strong><\/p>\n<ol>\n<li>Amasse o makki atta at\u00e9 virar uma bola, adicione atta para sec\u00e1-lo &amp; amasse.<\/li>\n<li>Aque\u00e7a a tava e adicione um pouco de ghee para que n\u00e3o grude.<\/li>\n<li>Fa\u00e7a formas redondas de makki roti em chakla e transfira cuidadosamente para a tava.<\/li>\n<li>Cozinhe com ghee at\u00e9 dourar.<\/li>\n<li>Sirva com sarson da saag quente, gur e manteiga branca.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Por\u00e7\u00f5es da receita:\u00a04 Tempo de prepara\u00e7\u00e3o:\u00a010 minutos Tempo de cozimento:\u00a02 horas e 10 minutos Tempo total de prepara\u00e7\u00e3o:\u00a02 horas e 20 minutos N\u00edvel de dificuldade:\u00a0M\u00e9dio Sobre a receita de Sarson Ka Saag Aur Makki Ki Rot: O prato cl\u00e1ssico do Punjabi: Sarsoon da saag te makki di roti. O melhor servido com manteiga branca, a\u00e7\u00facar mascavo ou mel. Esta combina\u00e7\u00e3o especial de refei\u00e7\u00e3o do inverno faz todo mundo babar no inverno. Como prato tradicional de punjabi, saag significa verde e sarso significa mostarda. Ingredientes do Sarson Ka Saag Aur Makki Ki Roti: Juntamente com um makki roti quente e um<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314],"tags":[],"class_list":["post-5299","post","type-post","status-publish","format-standard","hentry","category-receitas-pt-pt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Por\u00e7\u00f5es da receita: 4 Tempo de prepara\u00e7\u00e3o: 10 minutos Tempo de cozimento: 2 horas e 10 minutos Tempo total de prepara\u00e7\u00e3o: 2 horas e 20 minutos N\u00edvel de dificuldade: M\u00e9dio Sobre a receita de Sarson Ka Saag Aur Makki Ki Rot: O prato cl\u00e1ssico do Punjabi: Sarsoon da saag te makki di roti. 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