{"id":5301,"date":"2024-08-09T11:37:25","date_gmt":"2024-08-09T11:37:25","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5301"},"modified":"2024-09-17T10:31:05","modified_gmt":"2024-09-17T10:31:05","slug":"receita-de-seviyan-kheer","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/pt-pt\/receita-de-seviyan-kheer\/","title":{"rendered":"Receita de Seviyan Kheer"},"content":{"rendered":"<ul>\n<li><strong>Por\u00e7\u00e3o serve<\/strong><strong>:\u00a0<\/strong>2<\/li>\n<li><strong>Tempo de prepara\u00e7\u00e3o<\/strong><strong>:\u00a0<\/strong>10 minutos<\/li>\n<li><strong>Tempo de cozimento<\/strong><strong>:\u00a0<\/strong>35 minutos<\/li>\n<li><strong>Tempo total de preparo<\/strong><strong>:\u00a0<\/strong>45 minutos<\/li>\n<li><strong>N\u00edvel de dificuldade<\/strong><strong>:\u00a0<\/strong>F\u00e1cil<\/li>\n<\/ul>\n<p><strong>Sobre a receita de Seviyan Kheer<\/strong>: Com uma vibra\u00e7\u00e3o festiva por perto, n\u00e3o h\u00e1 melhor maneira de celebr\u00e1-la se deliciando com iguarias de dar \u00e1gua na boca como Seviyan. Aletria ou seviyan cozidos com leite, cardamomo, nozes e a\u00e7\u00facar para fazer um Kheer espesso e delicioso. Uma receita f\u00e1cil de preparar em casa e servir no jantar.<\/p>\n<p><strong>Ingredientes do Seviyan Kheer<\/strong><\/p>\n<ul>\n<li>70 gramas de aletria<\/li>\n<li>25 gramas de ghee puro<\/li>\n<li>400 ml de leite<\/li>\n<li>50 gramas de a\u00e7\u00facar em gr\u00e3o<\/li>\n<li>5 gramas de cardamomo verde<\/li>\n<li>2 gramas de cravo<\/li>\n<li>20 gramas de am\u00eandoas inteiras<\/li>\n<li>10 gramas de sultanas\/kishmish<\/li>\n<li>para enfeitar p\u00e9talas de rosas frescas<\/li>\n<\/ul>\n<p><strong>Como Fazer Seviyan Kheer<\/strong><\/p>\n<p>1.Esmague a aletria.<br \/>\n2.Corte as am\u00eandoas em fatias grossas. Mergulhe a sultana\/kismis em \u00e1gua quente e reserve.<br \/>\n3.Aque\u00e7a o ghee e frite as am\u00eandoas. Escorra e reserve.<br \/>\n4.Frite levemente os dentes de cravo e o cardamomo e adicione a aletria. Deixe dourar levemente.<br \/>\n5.Adicione o leite e deixe ferver. Cozinhe em fogo baixo at\u00e9 o leite engrossar.<br \/>\n6.Adicione a\u00e7\u00facar e sultanas. Retire do fogo.<br \/>\n7.Deixe esfriar completamente.<\/p>\n<p><strong>Para servir:<\/strong><\/p>\n<p>1.Ajuste a consist\u00eancia para um kheer.<\/p>\n<p>2.Transfira uma por\u00e7\u00e3o para uma tigela e decore com as am\u00eandoas fritas. Pode ser servido quente, em temperatura ambiente ou frio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por\u00e7\u00e3o serve:\u00a02 Tempo de prepara\u00e7\u00e3o:\u00a010 minutos Tempo de cozimento:\u00a035 minutos Tempo total de preparo:\u00a045 minutos N\u00edvel de dificuldade:\u00a0F\u00e1cil Sobre a receita de Seviyan Kheer: Com uma vibra\u00e7\u00e3o festiva por perto, n\u00e3o h\u00e1 melhor maneira de celebr\u00e1-la se deliciando com iguarias de dar \u00e1gua na boca como Seviyan. Aletria ou seviyan cozidos com leite, cardamomo, nozes e a\u00e7\u00facar para fazer um Kheer espesso e delicioso. Uma receita f\u00e1cil de preparar em casa e servir no jantar. Ingredientes do Seviyan Kheer 70 gramas de aletria 25 gramas de ghee puro 400 ml de leite 50 gramas de a\u00e7\u00facar em gr\u00e3o 5 gramas<\/p>\n","protected":false},"author":1,"featured_media":5036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314],"tags":[],"class_list":["post-5301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-pt-pt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Por\u00e7\u00e3o serve: 2 Tempo de prepara\u00e7\u00e3o: 10 minutos Tempo de cozimento: 35 minutos Tempo total de preparo: 45 minutos N\u00edvel de dificuldade: F\u00e1cil Sobre a receita de Seviyan Kheer: Com uma vibra\u00e7\u00e3o festiva por perto, n\u00e3o h\u00e1 melhor maneira de celebr\u00e1-la se deliciando com iguarias de dar \u00e1gua na boca como Seviyan. 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