{"id":5309,"date":"2024-08-09T11:39:53","date_gmt":"2024-08-09T11:39:53","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5309"},"modified":"2024-09-17T10:28:47","modified_gmt":"2024-09-17T10:28:47","slug":"sobre-a-receita-de-malpua","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/pt-pt\/sobre-a-receita-de-malpua\/","title":{"rendered":"Sobre a receita de Malpua"},"content":{"rendered":"<ul>\n<li><strong>Por\u00e7\u00f5es de receita<\/strong><strong>:\u00a0<\/strong>6<\/li>\n<li><strong>Tempo de prepara\u00e7\u00e3o<\/strong><strong>:\u00a0<\/strong>15 minutos<\/li>\n<li><strong>Tempo de cozimento<\/strong><strong>:\u00a0<\/strong>30 minutos<\/li>\n<li><strong>Tempo total de preparo:\u00a0<\/strong>45 minutos<\/li>\n<li><strong>N\u00edvel de dificuldade<\/strong><strong>:\u00a0<\/strong>M\u00e9dio<\/li>\n<\/ul>\n<p><strong>Sobre a receita de Malpua<\/strong>: Uma sobremesa popular do norte da \u00cdndia, tipo panqueca, geralmente preparada em festivais e ocasi\u00f5es especiais. Uma receita de sobremesa indiana, o malpua \u00e9 bastante popular em Rajasthan, Uttar Pradesh e em partes da Bengala Ocidental, cada uma com uma vers\u00e3o diferente da culin\u00e1ria. Aqui est\u00e1 uma receita que tem s\u00eamola e massa de farinha misturada com leite, frita em ghee e mergulhada em xarope de a\u00e7\u00facar. Um sabor \u00fanico, com uma combina\u00e7\u00e3o de a\u00e7\u00facar perfeitamente equilibrado, coberto com pistache e am\u00eandoas picadas.<\/p>\n<p><strong>Ingredientes de Malpua<\/strong><\/p>\n<ul>\n<li><strong>Para a massa<\/strong><strong>:<\/strong><\/li>\n<li>100 gramas de farinha<\/li>\n<li>100 gramas de s\u00eamola<\/li>\n<li>100 gramas de leite em p\u00f3<\/li>\n<li>400 ml de leite<\/li>\n<li>10 gramas de p\u00f3 de cardamomo<\/li>\n<li>Ghee para fritar<\/li>\n<li><strong>Para o xarope<\/strong><strong>:<\/strong><\/li>\n<li>400 gramas de a\u00e7\u00facar<\/li>\n<li>1 grama de a\u00e7afr\u00e3o<\/li>\n<li>5 ml de suco de lim\u00e3o<\/li>\n<li>100 ml de \u00e1gua<\/li>\n<\/ul>\n<p><strong>Como Fazer Malpua<\/strong><\/p>\n<p><strong>Para a prepara\u00e7\u00e3o<\/strong><strong>:<\/strong><\/p>\n<p>1. Fa\u00e7a uma massa lisa com os ingredientes listados.<\/p>\n<p>2. Misture o a\u00e7\u00facar, a \u00e1gua, o suco de lim\u00e3o e fa\u00e7a a calda de a\u00e7\u00facar, adicione a\u00e7afr\u00e3o.<\/p>\n<p><strong>Para cozinhar:<\/strong><\/p>\n<p>1. Aque\u00e7a o ghee em uma panela antiaderente, reduza a chama para m\u00e9dia.<\/p>\n<p>2. Despeje o equivalente a 3 colheres de sopa de massa no ghee e cozinhe.<\/p>\n<p>3. Coe e molhe as malpuas na calda de a\u00e7\u00facar.<\/p>\n<p>4. Voc\u00ea pode decorar com am\u00eandoas e pistache.<\/p>\n<p><strong>Principais ingredientes:\u00a0<\/strong>Farinha, S\u00eamola, Leite em p\u00f3, Leite, Cardamomo em p\u00f3, Ghee, A\u00e7\u00facar, A\u00e7afr\u00e3o, Suco de lim\u00e3o, \u00c1gua<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por\u00e7\u00f5es de receita:\u00a06 Tempo de prepara\u00e7\u00e3o:\u00a015 minutos Tempo de cozimento:\u00a030 minutos Tempo total de preparo:\u00a045 minutos N\u00edvel de dificuldade:\u00a0M\u00e9dio Sobre a receita de Malpua: Uma sobremesa popular do norte da \u00cdndia, tipo panqueca, geralmente preparada em festivais e ocasi\u00f5es especiais. Uma receita de sobremesa indiana, o malpua \u00e9 bastante popular em Rajasthan, Uttar Pradesh e em partes da Bengala Ocidental, cada uma com uma vers\u00e3o diferente da culin\u00e1ria. Aqui est\u00e1 uma receita que tem s\u00eamola e massa de farinha misturada com leite, frita em ghee e mergulhada em xarope de a\u00e7\u00facar. Um sabor \u00fanico, com uma combina\u00e7\u00e3o de a\u00e7\u00facar perfeitamente<\/p>\n","protected":false},"author":1,"featured_media":5092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314],"tags":[],"class_list":["post-5309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-pt-pt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Por\u00e7\u00f5es de receita: 6 Tempo de prepara\u00e7\u00e3o: 15 minutos Tempo de cozimento: 30 minutos Tempo total de preparo: 45 minutos N\u00edvel de dificuldade: M\u00e9dio Sobre a receita de Malpua: Uma sobremesa popular do norte da \u00cdndia, tipo panqueca, geralmente preparada em festivais e ocasi\u00f5es especiais. 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