{"id":5315,"date":"2024-08-09T11:43:11","date_gmt":"2024-08-09T11:43:11","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5315"},"modified":"2024-09-17T10:28:21","modified_gmt":"2024-09-17T10:28:21","slug":"syllabub-de-manga-e-cardamomo","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/pt-pt\/syllabub-de-manga-e-cardamomo\/","title":{"rendered":"Syllabub de Manga e Cardamomo"},"content":{"rendered":"<p>O Syllabub de Manga e Cardamomo \u00e9 uma sobremesa sofisticada, por\u00e9m simples, que mistura a do\u00e7ura tropical da manga com o tempero quente e arom\u00e1tico do cardamomo. Origin\u00e1rio do syllabub brit\u00e2nico tradicional, esta vers\u00e3o incorpora manga para proporcionar um toque frutado e ex\u00f3tico.<\/p>\n<p><strong>Tempo de prepara\u00e7\u00e3o: 25 minutos<\/strong><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>\u2013 4 mangas grandes, descascadas e sem caro\u00e7o, 2 finamente picadas<\/p>\n<p>\u2013 10 vagens de cardamomo verde, sementes removidas<\/p>\n<p>\u2013 Raspas finas e suco de 2 lim\u00f5es<\/p>\n<p>\u2013 85g de a\u00e7\u00facar de confeiteiro<\/p>\n<p>\u2013 4 colheres de sopa de conhaque<\/p>\n<p>\u2013 568ml de creme de leite<\/p>\n<p>\u2013 4 cascas de merengue, levemente trituradas<\/p>\n<p>\u2013 Ramos de hortel\u00e3, para servir<\/p>\n<p><strong>Instru\u00e7\u00f5es:<\/strong><\/p>\n<p><strong>PASSO 1:<\/strong><\/p>\n<p>Coloque a polpa de 2 mangas em um processador de alimentos e bata at\u00e9 virar um pur\u00ea. Misture quase toda a polpa finamente picada das outras 2 mangas, depois coloque na base de 8 copos.<\/p>\n<p><strong>PASSO 2:<\/strong><\/p>\n<p>Triture as sementes de cardamomo at\u00e9 virar p\u00f3, depois coloque em uma tigela com as raspas e o suco de lim\u00e3o, o a\u00e7\u00facar de confeiteiro e o conhaque. Mexa bem, depois adicione o creme de leite e bata at\u00e9 manter a forma. Incorpore o merengue triturado.<\/p>\n<p><strong>PASSO 3:<\/strong><\/p>\n<p>Coloque a mistura de creme sobre o pur\u00ea de manga, depois coloque a manga picada restante por cima. Isso pode ser feito com 1 hora de anteced\u00eancia. Sirva decorado com ramos de hortel\u00e3.<\/p>\n<p><strong>Popularidade:<\/strong><\/p>\n<p>O Syllabub de Manga e Cardamomo \u00e9 popular na culin\u00e1ria de fus\u00e3o moderna, combinando elementos tradicionais brit\u00e2nicos com sabores tropicais e ex\u00f3ticos. \u00c9 apreciado pelo seu sabor \u00fanico e apresenta\u00e7\u00e3o elegante, tornando-se um favorito tanto para encontros casuais quanto para eventos sofisticados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Syllabub de Manga e Cardamomo \u00e9 uma sobremesa sofisticada, por\u00e9m simples, que mistura a do\u00e7ura tropical da manga com o tempero quente e arom\u00e1tico do cardamomo. Origin\u00e1rio do syllabub brit\u00e2nico tradicional, esta vers\u00e3o incorpora manga para proporcionar um toque frutado e ex\u00f3tico. Tempo de prepara\u00e7\u00e3o: 25 minutos Ingredientes: \u2013 4 mangas grandes, descascadas e sem caro\u00e7o, 2 finamente picadas \u2013 10 vagens de cardamomo verde, sementes removidas \u2013 Raspas finas e suco de 2 lim\u00f5es \u2013 85g de a\u00e7\u00facar de confeiteiro \u2013 4 colheres de sopa de conhaque \u2013 568ml de creme de leite \u2013 4 cascas de merengue,<\/p>\n","protected":false},"author":1,"featured_media":5214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314],"tags":[],"class_list":["post-5315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-pt-pt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"O Syllabub de Manga e Cardamomo \u00e9 uma sobremesa sofisticada, por\u00e9m simples, que mistura a do\u00e7ura tropical da manga com o tempero quente e arom\u00e1tico do cardamomo. 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