{"id":5329,"date":"2024-08-09T11:54:06","date_gmt":"2024-08-09T11:54:06","guid":{"rendered":"https:\/\/www.southasiatraveljournal.com\/?p=5329"},"modified":"2024-09-17T10:27:51","modified_gmt":"2024-09-17T10:27:51","slug":"gujiya","status":"publish","type":"post","link":"https:\/\/www.southasiatraveljournal.com\/pt-pt\/gujiya\/","title":{"rendered":"Gujiya"},"content":{"rendered":"<p>Sobre Gujiya: Gujiyas s\u00e3o bolinhos doces feitos de farinha de trigo e recheados com uma deliciosa mistura de khoya e frutas secas, e s\u00e3o popularmente feitos em Uttar Pradesh, Rajasthan e Madhya Pradesh. Fritos em ghee e mergulhados em um xarope a\u00e7ucarado, essa sobremesa indiana \u00e9 comumente feita durante o festival de Holi. A crosta externa crocante se quebra na boca para que o recheio doce atinja seus sentidos. Hoje, existem muitas vers\u00f5es de gujiya dispon\u00edveis com diferentes recheios, como gujiya de frutas secas, gujiya de mawa e at\u00e9 op\u00e7\u00f5es mais saud\u00e1veis como gujiyas assados, mas nada supera o cl\u00e1ssico atemporal.<\/p>\n<p><strong>Ingredientes de Gujiya<\/strong><\/p>\n<p><strong>Para a massa:<\/strong><\/p>\n<ul>\n<li>2 x\u00edcaras de farinha de trigo refinada<\/li>\n<li>1 x\u00edcara de manteiga clarificada<\/li>\n<li>\u00c1gua (para misturar)<\/li>\n<\/ul>\n<p><strong>Para o recheio:<\/strong><\/p>\n<ul>\n<li>1 x\u00edcara de khoya<\/li>\n<li>1 x\u00edcara de a\u00e7\u00facar<\/li>\n<li>1 colher de ch\u00e1 de cardamomo verde em p\u00f3<\/li>\n<li>1 colher de sopa de am\u00eandoas, finamente picadas, para fritar em ghee<\/li>\n<\/ul>\n<p><strong>Para o xarope:<\/strong><\/p>\n<ul>\n<li>1 x\u00edcara de a\u00e7\u00facar<\/li>\n<li>1 x\u00edcara de \u00e1gua<\/li>\n<\/ul>\n<p><strong>Como fazer Gujiya<\/strong><\/p>\n<p><strong>Prepare a massa:<\/strong><\/p>\n<ul>\n<li>Esfregue 1\/4 de x\u00edcara de ghee na farinha e amasse at\u00e9 obter uma massa firme com \u00e1gua.<\/li>\n<li>Deixe descansar por pelo menos meia hora.<\/li>\n<\/ul>\n<p><strong>Prepare o recheio:<\/strong><\/p>\n<ul>\n<li>Refogue o khoya em fogo m\u00e9dio at\u00e9 que fique ligeiramente frito.<\/li>\n<li>Tire do fogo e, quando esfriar, misture o a\u00e7\u00facar, cardamomo e am\u00eandoas.<\/li>\n<li>Modele o recheio em ovais com cerca de 21 cm de comprimento e 1 cm de espessura.<\/li>\n<li>Fa\u00e7a bolas com a massa e abra em c\u00edrculos com cerca de 1 cm de espessura.<\/li>\n<li>Pegue um c\u00edrculo, molhe as bordas com \u00e1gua e coloque um peda\u00e7o de recheio em uma metade.<\/li>\n<li>Dobre a outra metade sobre o recheio e pressione as bordas para selar.<\/li>\n<li>Corte a borda com um cortador especial ou fa\u00e7a um design beliscando e torcendo ao longo das bordas seladas.<\/li>\n<li>Fa\u00e7a todos os gujiyas dessa maneira. Aque\u00e7a o ghee em uma kadahi. Para verificar se o ghee est\u00e1 quente o suficiente, coloque um peda\u00e7o de massa nele. Se subir imediatamente, adicione quantos gujiyas couberem confortavelmente.<\/li>\n<li>Vire-os e diminua o fogo para m\u00e9dio. Frite at\u00e9 dourar em todos os lados. Retire e deixe escorrer em papel absorvente.<\/li>\n<li>Fa\u00e7a xarope de a\u00e7\u00facar cozinhando \u00e1gua e a\u00e7\u00facar juntos at\u00e9 obter uma consist\u00eancia de um fio.<\/li>\n<li>Mergulhe os gujiyas nele, levante e deixe secar em um prato.<\/li>\n<li>Frite o restante, aumentando o fogo por alguns segundos antes de adicionar o pr\u00f3ximo lote.<\/li>\n<li>Pode ser consumido quente ou em temperatura ambiente e pode ser armazenado em recipientes herm\u00e9ticos.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sobre Gujiya: Gujiyas s\u00e3o bolinhos doces feitos de farinha de trigo e recheados com uma deliciosa mistura de khoya e frutas secas, e s\u00e3o popularmente feitos em Uttar Pradesh, Rajasthan e Madhya Pradesh. Fritos em ghee e mergulhados em um xarope a\u00e7ucarado, essa sobremesa indiana \u00e9 comumente feita durante o festival de Holi. A crosta externa crocante se quebra na boca para que o recheio doce atinja seus sentidos. Hoje, existem muitas vers\u00f5es de gujiya dispon\u00edveis com diferentes recheios, como gujiya de frutas secas, gujiya de mawa e at\u00e9 op\u00e7\u00f5es mais saud\u00e1veis como gujiyas assados, mas nada supera o cl\u00e1ssico<\/p>\n","protected":false},"author":1,"featured_media":4886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[314],"tags":[],"class_list":["post-5329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-pt-pt"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sobre Gujiya: Gujiyas s\u00e3o bolinhos doces feitos de farinha de trigo e recheados com uma deliciosa mistura de khoya e frutas secas, e s\u00e3o popularmente feitos em Uttar Pradesh, Rajasthan e Madhya Pradesh. 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