Creative Travel Blogs

250 gm paneer 5 tomato 1 medium chopped into cubes capsicum ( green pepper) 1/2 cube cheddar cheese 1 teaspoon garam masala powder 1 teaspoon ginger paste 1/2 cup water 2 pinches salt 1 teaspoon red chilli powder 2 medium chopped onion

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary

The literal translation for the name of this dish from Kashmir is “red lamb.” The colour comes from Kashmiri dry red chilies. While the name may sound fiery, the heat of the dish is toned down by the cream that is added at

In India, winter arrives not only with a change in temperature, but with the unmistakable aroma of slow-cimmering carrots—known locally as gajar—melding with milk, ghee, and warming spices. Gajar Ka Halwa, literally translated as carrot pudding, is far more than a dessert.

Ready in: 10 Minutes Serves: 4-6 Ingredients: 3 medium cucumbers 1 cup plain low-fat yogurt 1 tablespoon fresh lemon juice 1⁄4-1⁄2 teaspoon sugar, to taste 1⁄2-1 teaspoon ground cumin, to taste 1⁄2-1 tablespoon chopped mint Directions: Peel cucumbers; slice in half lengthwise

There’s something deeply satisfying about a bowl of warm curry that balances comfort and nourishment. This Sweet Potato Curry with Spinach and Chickpeas is a perfect example — vibrant, wholesome, and easy to love. The natural sweetness of tender sweet potatoes blends

Chickpea Salad with Ginger Ready in: 10 Minutes Serves: 4 Ingredients: 3 cups chickpeas 1 red bell pepper, diced 1 yellow bell pepper, diced 1 small red onion, diced 1-inch fresh ginger, peeled and grated 1 tablespoon ground cumin 1 tablespoon sugar 3 tablespoons