Creative Travel Blogs

Delhi’s Indira Gandhi International Airport is gearing up to welcome travellers back to Terminal 2 (T2) on October 26, following a five-month closure for extensive renovations. The reopening coincides with the winter flight schedule and the capital’s fog season, aiming to ease

Embark on a captivating journey through Jaipur’s rich history and vibrant culture with our flagship morning cycle tour, Pedal to Heritage. This unique adventure offers an intimate glimpse into the heart of the Pink City, combining luxury with an authentic local experience.

Raita is a traditional Indian side dish made with yogurt (dahi) and a variety of vegetables, herbs, and spices. Known for its cooling effect, it is often served with spicy curries, rice dishes, or breads to bring balance to the meal. An

Rabindranath Tagore was born in 1861 into the well-known Tagore family of Jorasanko, Calcutta, a household alive with poetry, music, and progressive thought. Growing up in such an atmosphere, he developed a curiosity that reached far beyond books, shaping him into a

Golden, crisp, and fragrant with spices, pakoras are more than just a snack – they are a taste of India’s soul. Found sizzling in roadside stalls, family kitchens, and festive gatherings, pakoras carry a history as rich as their flavor. The word

Nestled within a 126-year-old coffee, spice, and exotic-fruit plantation, Tranquil Resort in Wayanad, Kerala, is nothing short of a whispering lullaby of lush greenery and colonial-style serenity. Picture waking to birdsong and the gentle murmur of a stream, wrapped in the timeless