Creative Travel Blogs

Thai hospitality brand Dusit International is expanding its footprint in India with six new properties planned across tier-two and tier-three cities. This bold move aims to meet the rising demand for luxury stays in emerging destinations, reflecting India’s booming domestic travel market.

Chef Arturo Castro Salazar, originally from Peru, heads Haliconia at JW Marriott Goa, the state’s first Peruvian Nikkei cuisine restaurant. Nikkei cuisine blends Japanese techniques with Peruvian ingredients, creating a unique culinary fusion. Salazar’s journey began in Peru, where he trained under

Accor has announced the opening of Mercure Lucknow in Gomti Nagar. The 109-key hotel features thoughtfully designed rooms and suites, modern comforts and local character. Culinary offerings include an all-day dining restaurant serving regional and international dishes; a rooftop bar with panoramic