Hotels - Page 8

Cygnett Hotels & Resorts has further expanded its reach in Maharashtra with the launch of Cozzet Mahad, a contemporary mid-scale hotel located in the heart of Mahad’s industrial zone. This new opening reflects the brand’s continued focus on high-growth destinations beyond major

In a confident move to expand its dominance in the NCR hospitality scene, Sarovar Hotels has unveiled the Iris Sarovar Portico in Gurugram. Located in the heart of the bustling Iris Broadway complex in Sector 85, this 79-room property is designed to

Marriott International has officially opened the Udaipur Marriott Hotel, marking its debut in the City of Lakes. Situated near Fateh Sagar Lake and the Aravalli Hills, the hotel offers 226 elegantly designed rooms and suites, many with panoramic views. Guests can indulge

Araiya Hotels & Resorts has launched its latest boutique retreat, Araiya Gir – A Mavintara Resort, marking the brand’s exciting entry into India’s wildlife hospitality segment. Located just 15 minutes from the Sinh Sadan Gate of Gir National Park, the property offers

The Fern Hotels & Resorts has expanded its footprint in Uttarakhand with the launch of Debu’s The Fern Resort & Spa, Jim Corbett. Nestled along the Ramnagar-Haldwani Highway and surrounded by the lush Corbett Reserve Forest, this eco-sensitive resort offers a serene

Sayaji Hotels has expanded its portfolio by launching three Effotel-branded properties in key locations, i.e., Panaji, Calangute, Goa, and Navi Mumbai. Effotel by Sayaji in Panaji offers 48 stylish rooms, an all-day dining restaurant, and a rooftop pool with scenic city views.

Thai hospitality brand Dusit International is expanding its footprint in India with six new properties planned across tier-two and tier-three cities. This bold move aims to meet the rising demand for luxury stays in emerging destinations, reflecting India’s booming domestic travel market.

Chef Arturo Castro Salazar, originally from Peru, heads Haliconia at JW Marriott Goa, the state’s first Peruvian Nikkei cuisine restaurant. Nikkei cuisine blends Japanese techniques with Peruvian ingredients, creating a unique culinary fusion. Salazar’s journey began in Peru, where he trained under