Sri Lanka - Page 2

1.Turmeric Latte Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk

Ingredients:  1 cup Gram flour (besan) 1/4 cup Rice flour Salt , to taste 1/2 cup Methi Leaves (Fenugreek Leaves) 1 teaspoon Red chilli powder 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Ajwain (Carom seeds) 1/2 tablespoon Coriander (Dhania) Seeds , crushed Cooking oil , for

Indian Chicken Curry Recipes – Discover one of the many regional varieties of Indian Chicken Curry from the North Indian state of Uttar Pradesh. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: 4 Calories per serving: 457.83 kcal Fat per serving: 33.97 g