Velvety, aromatic, and irresistibly fresh, Mango & Cardamom Syllabub reimagines a centuries-old British classic with an exotic flourish. The lush sweetness of ripe mango meets the fragrant warmth of cardamom, uplifted by a whisper of lime and brandy. The result is an elegant dessert that feels both indulgent and refreshing — perfect for impressing guests at a summer soirée or adding a touch of sophistication to an intimate dinner.
⏱ Preparation Time: 25 minutes
Ingredients
- 4 large ripe mangoes, peeled and stoned — 2 puréed, 2 finely chopped
- 10 green cardamom pods, seeds removed
- Finely grated zest & juice of 2 limes
- 85g icing sugar
- 4 tbsp brandy
- 568ml double cream
- 4 meringue shells, lightly crushed
- Mint sprigs, for garnish
Method
- Create the mango base
Purée the flesh of two mangoes in a food processor until silky smooth. Stir through most of the finely chopped mango from the remaining two fruits, reserving a small handful for garnish. Divide the mixture evenly among 8 elegant dessert glasses. - Infuse the cream
Finely grind the cardamom seeds to a fragrant powder. In a large mixing bowl, combine with lime zest, lime juice, icing sugar, and brandy. Pour in the double cream and whisk until it holds soft peaks. Gently fold in the crushed meringues, ensuring the mixture stays light and airy. - Assemble with finesse
Spoon the whipped cream mixture generously over the mango base. Scatter the remaining chopped mango over the top for a burst of color and freshness. Chill for up to an hour before serving. Just before presenting, crown each glass with a sprig of fresh mint.
Serving Style & Popularity
This Mango & Cardamom Syllabub has earned a place in the realm of modern fusion desserts — seamlessly marrying the refinement of British culinary heritage with the vibrant, sunny flavors of the tropics. Loved for its striking presentation and captivating flavor contrast, it’s equally at home at a relaxed garden party or a formal celebration.
