Use the tarty summer fruit to create pretty purple-hued popsicles to impress your friends. Ridiculously easy to make, you can sprinkle some black salt or chaat masalatoo for a desi twist.
Ingredients Of Jamun Mint Popsicles
- 500 gm jamuns, deseeded
- A few sprigs of mint
- 1 lime, juiced
- 2 tsp sugar (optional)
How to Make Jamun Mint Popsicles
1. Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.
- Demould and enjoy!
