Creative Travel Blogs

Recipe Servings: 4 Prep Time: 10 mins Cook Time: 40 mins Total Cook Time: 50 mins Difficulty Level: Medium About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish

Recipe Servings: 2 Prep Time: 15 mins Cook Time: 45 mins Total Cook Time: 1 hr Difficulty Level: Medium About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the ‘Gajar ka Halwa’ recipe. Known to have originated in Punjab, it is a

Kashmiri Kahwa Tea is an aromatic tea which will keep you warm on a chilly winter day. In India, the best way to beat the winter chills is a hot cup of tea. So, we bring you the recipe of this traditional

Chef: Mayank Chopra Recipe Servings: 2 Prep Time: 10 mins Cook Time: 35 mins Total Cook Time: 45 mins Difficulty Level: Easy About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or

Dishes prepared from Til(sesame seeds) provide heat and energy to the body which are both necessary to beat the cold in January. Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti.  Til gur ladoo is also called

Recipe Servings: 4 Prep Time: 10 mins Cook Time: 2 hrs 10 mins Total Cook Time: 2 hrs 20 mins Difficulty Level: Medium About Sarson Ka Saag Aur Makki Ki Roti Recipe: The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some

Recipe Servings: 2 Prep Time: 15 mins Cook Time: 30 mins Total Cook Time: 45 mins Difficulty Level: Easy Laksa is spicy noodle soup popularly eaten in North-East India. This recipe shows you how to make fresh laksa paste at home. Ingredients Of Laksa 1-2 prawns – boiled

TIME 20 min SERVINGS 2 NUTRITION Est. 700 calories Here, we’re celebrating one of our favorite legumes by using it two ways. We’re coating the salmon fillets in lentil flour. A light dusting of this specialty ingredient (simply finely-ground lentils) creates a delicate crust with

SERVINGS 2 NUTRITION Est. 550 calories Dal is a broad term used for all kinds of dried, split lentils commonly used in Indian cuisine. In this recipe, we’re using red lentils (one of the most flavorful, nutty varieties out there) to create a delicious

Recipe Servings: 2 Prep Time: 05 mins Cook Time: 40 mins Total Cook Time: 45 mins Difficulty Level: Medium About East West Spring Rolls Recip: Infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Served with a basil