Recipes - Page 5

This restaurant style malai kofta curry is so delicious and very easy to make at home. Deep fried paneer balls are coated with cream and added into rich red gravy. Course: Main Course Cuisine: Punjabi Prep Time: 20 minutes Cook Time: 40 minutes Total

Pindi Chole- Chickpeas cooked in fresh Indian spices Prep Time : 16-20 minutes Cook time : 31-40 minutes Serve : 4 Level Of Cooking : Moderate Taste : Tangy Ingredients for Pindi Chole Recipe Chickpeas soaked overnight 1 cup Tea leaves 1 tablespoon Oil 2 tablespoons Cumin seeds 1 tablespoon Pomegranate seeds

Popular kulfi recipe but with a twist, flavoured with mango. Summer is never complete without indulging in mangoes. Ingredients Of Mango Kulfi 1 can (400 gm) sweetened condensed milk 1/2 cups mango pulp 1/2 cups cream 10-12 almonds, blanched 8 kulfi moulds Vark leaves-optional

Sol Kadi is made from Kokum or Aamsol and coconut milk. It cools down the digestive system after eating spicy food. It is a natural digestive, and supposed to be an excellent antidote for acidity. Ingredients Of Sol Kadi (Konkani Kokum Drink)

Use the tarty summer fruit to create pretty purple-hued popsicles to impress your friends. Ridiculously easy to make, you can sprinkle some black salt or chaat masalatoo for a desi twist. Ingredients Of Jamun Mint Popsicles 500 gm jamuns, deseeded A few sprigs of mint

250 gm paneer 5 tomato 1 medium chopped into cubes capsicum ( green pepper) 1/2 cube cheddar cheese 1 teaspoon garam masala powder 1 teaspoon ginger paste 1/2 cup water 2 pinches salt 1 teaspoon red chilli powder 2 medium chopped onion

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary

The literal translation for the name of this dish from Kashmir is “red lamb.” The colour comes from Kashmiri dry red chilies. While the name may sound fiery, the heat of the dish is toned down by the cream that is added at

In India, winter arrives not only with a change in temperature, but with the unmistakable aroma of slow-cimmering carrots—known locally as gajar—melding with milk, ghee, and warming spices. Gajar Ka Halwa, literally translated as carrot pudding, is far more than a dessert.

Ready in: 10 Minutes Serves: 4-6 Ingredients: 3 medium cucumbers 1 cup plain low-fat yogurt 1 tablespoon fresh lemon juice 1⁄4-1⁄2 teaspoon sugar, to taste 1⁄2-1 teaspoon ground cumin, to taste 1⁄2-1 tablespoon chopped mint Directions: Peel cucumbers; slice in half lengthwise