Bombay Brasserie has opened its flagship Delhi-NCR outpost at DLF CyberHub, Gurugram, marking a significant addition to the region’s dining scene. Already established in Mumbai, Bengaluru, Chennai, Guwahati, and Kolkata, the brand is known for its distinctive approach to Indian cuisine and design.
The new Gurugram outlet blends the lively spirit of a French brasserie with contemporary Indian artistry, creating a space described as a “living gallery of modern India” — bold, layered, and full of stories. Every detail, from the interiors to the menu, is designed to capture the country’s cultural and culinary diversity.
The restaurant’s food philosophy maps the kitchens of India, showcasing regional flavors through a mix of traditional spice blends, local herbs, and iconic street staples reimagined with a modern twist. Diners can expect a menu that travels from the hills of the north to the coasts of the south, offering a gastronomic journey across the subcontinent.
With its flagship launch in Delhi-NCR, Bombay Brasserie aims to establish itself as more than just a restaurant, positioning the space as an immersive experience that celebrates India’s evolving culinary story.
