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Lassi, the timeless cooler for Indian summers

This ubiquitous drink is served in terracotta Kulhads or tall steel tumblers nationwide. Lassi is India’s most beloved summer elixir…frothy, creamy, and deeply comforting. A blend of curd, water, and a swirl of tradition heralds a moment of pause in a searing
April 14, 2025
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The many names of the new year in India

In India, the New Year isn’t a single midnight countdown. It doesn’t arrive with party hats and champagne flutes. It comes gently, like a hush before dawn, like a breeze rustling through temple bells. It arrives in different seasons, under different skies,
April 14, 2025
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Buddha Purnima / Vesak (1 May 2026)

Once a year, on the full moon of Vaishakha, three of the most profound moments in Buddhist history are honoured at once: the birth, enlightenment, and passing of the Buddha. It is the holiest day of the Buddhist calendar, and across India,
April 14, 2025
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Akasa Air spreads its wings to Abu Dhabi

Akasa Air has expanded its global footprint by launching non-stop flights between Bengaluru, Ahmedabad, and Abu Dhabi, strengthening air connectivity between India and the UAE. The new routes mark Akasa’s entry into the UAE capital and are part of its broader international
April 14, 2025
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Goa’s gets a Peruvian Nikkei restaurant

Chef Arturo Castro Salazar, originally from Peru, heads Haliconia at JW Marriott Goa, the state’s first Peruvian Nikkei cuisine restaurant. Nikkei cuisine blends Japanese techniques with Peruvian ingredients, creating a unique culinary fusion. Salazar’s journey began in Peru, where he trained under
April 8, 2025
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