Cool Reads - Page 3

There’s a reason the mango is India’s national fruit. It’s not just an official decree; it’s the invisible consensus of a billion hearts. No other fruit occupies such a prominent place in our collective psyche. It ripens not just in orchards but

Before India’s film industry was known for its glitz and grandeur, one man quietly changed the game with black-and-white frames, long takes, and lingering silences that said more than a thousand words. That man was Satyajit Ray. Born in Calcutta in 1921,

Nestled amidst the lush expanse of a 12-acre cinnamon plantation in southern Sri Lanka, Trebartha East is a contemporary sanctuary that perfectly blends modern luxury, sustainable design and deep-rooted cultural heritage. The property’s design, created by the visionary Dr. Narein Perera, incorporates

In India, masala chai is an emotion, an invitation, a punctuation mark in the rhythm of life. It is poured at dawn and again at dusk, clinked between colleagues at roadside taps, offered reverently to guests, and sipped slowly during the monsoon

In the sweltering heat of the Indian summer, the quest for a refreshing drink is a cultural experience in its own right. Across the vast landscape of India, beverages are meticulously crafted to counterbalance the relentless heat, offering hydration and a blend

Often hailed as India’s Frida Kahlo, Amrita Sher-Gil was revolutionary in modern Indian art. Born in Budapest in 1913 to a Sikh father and a Hungarian mother, she existed at the cusp of two worlds. It was this confluence that shaped her

This ubiquitous drink is served in terracotta Kulhads or tall steel tumblers nationwide. Lassi is India’s most beloved summer elixir…frothy, creamy, and deeply comforting. A blend of curd, water, and a swirl of tradition heralds a moment of pause in a searing