Cool Reads - Page 4

Few street foods have won over India quite like momos. These little pockets of joy, stuffed with minced meat or fresh vegetables, are incredibly satisfying. Whether steamed for a delicate bite, fried for a crispy edge, or pan-seared to perfection, they are

A meticulously restored 19th-century hunting lodge of the royal family of Raipur, Brij Lakshman Sagar unfolds across 32 acres of untouched countryside. Here, Rajputana grandeur meets sustainable design, creating an immersive retreat beside a tranquil private lake. Twelve independent cottages, crafted from

Have you ever looked closely at an Indian bride walking into the Mandap, sparkling from head to toe in her wedding jewellery? In India, bridal jewellery isn’t just about looking beautiful…it’s a symbol of heritage, blessings, and new beginnings. When she steps

Kulfi is no ordinary dessert. It is India’s original ice cream, rich, velvety, and steeped in history. Born in the royal kitchens of the Mughal era, its name comes from the Persian word Qulfi, meaning “covered cup,” a nod to its traditional

Spring in India does not arrive quietly; it sweeps in like a melody full of colour, scent, and rhythm. The first signs appear in the air, warmer and sweeter, thick with the fragrance of mango and apricot blossoms. Mustard fields ripple like

Zakir Hussain, the legendary tabla maestro, was a global ambassador for Indian classical music. Born in Mumbai in 1951, he inherited his rhythmic prowess from his father, Ustad Allah Rakha, a distinguished figure in the Delhi Gharana tradition. Zakir’s immersion in the

For countless Indians, Dosa is the perfect start to the day—a warm, comforting breakfast that blends tradition with taste. Whether it’s a quick snack or a hearty meal, Dosa fits the bill, any time, every time. At its core, Dosa is a

The name Gandhi has been synonymous with India’s fight for independence and social reform since the early 20th century. Mohandas Karamchand Gandhi, or Mahatma Gandhi, championed Satyagraha, a philosophy rooted in non-violence and truth. Through movements like the Non-Cooperation Movement (1920) and

One of India’s most iconic offerings is a fresh, glossy green betel leaf carefully folded into a small, aromatic parcel. Sweet, spicy, and fragrant, the Paan is a treat and a gesture of hospitality. It is often served at weddings, festivals, and