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flydubai Launches Daily Dubai-Pokhara Flights

flydubai has launched daily non-stop flights between Dubai and Pokhara, creating the first direct air connection between the UAE city and western Nepal. The service began on September 23, 2026, making Pokhara the airline’s second destination in Nepal after Kathmandu. The new
October 8, 2026
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MICHELIN Guide Awards 47 Indian Hotels in 2026

The MICHELIN Guide has recognised 47 Indian hotels in its 2026 Key Selection, highlighting the country’s growing presence on the global luxury hospitality map. The selection includes 30 One MICHELIN Key, 15 Two MICHELIN Key and two Three MICHELIN Key properties. Taj
October 8, 2026
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Saltstayz Enters South India With Bengaluru Hotel

Gurugram-based hospitality brand Saltstayz has entered South India with the opening of Saltstayz Premier, Bengaluru, marking its first property in the region and the 17th hotel under its Premier portfolio. Located on Bellary Road near Hebbal Flyover, the 30-room property is designed
October 8, 2026
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IndiGo Raises Fees for Baggage and Priority Services

IndiGo has revised charges for several optional and special services, increasing the cost of some add-ons for passengers. The changes cover excess baggage, infant fares, unaccompanied minor services and the airline’s Fast Forward priority facility. Passengers carrying luggage beyond their permitted allowance
October 8, 2026
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ELIVAAS Expands Munnar Portfolio With Two New Stays

ELIVAAS has entered Munnar with two new properties, Jai Hill and Kavyath Valley, under its Alaya Stays brand. The expansion marks the hospitality company’s entry into one of Kerala’s most popular leisure destinations and is set to be followed by five more
October 8, 2026

Sundar Pichai: From Chennai to the Heart of Global Technology

Born in Madurai and raised in Chennai, Sundar Pichai grew up in a middle-class household where education, hard work and curiosity were deeply valued. His father was an electrical engineer, and conversations about technology often found their way home. Pichai has spoken
September 15, 2026

Rosogolla: A Taste of Tradition, History and Bengal

Soft, snowy white and soaked in a delicate sugar syrup, Rosogolla is one of eastern India’s most recognisable sweets. Simple in appearance yet surprisingly distinctive in texture, it has become closely associated with Bengal and its rich tradition of mishti—the Bengali word
September 15, 2026

Amritsar Food Walk: A Taste of Punjab’s Culinary Heritage

Amritsar’s culinary character comes alive in its bustling lanes and local eateries, where food is closely woven into everyday life. A walk through the city offers an inviting introduction to Punjab’s rich food traditions, from Amritsari kulcha and comforting maa di daal
September 15, 2026
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