- Recipe Servings: 1
- Prep Time: 05 mins
- Cook Time: 15 mins
- Total Cook Time: 20 mins
- Difficulty Level: Easy
Thandai Recipe : A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious!
Ingredients Of Thandai
- 10 Green cardamoms – seeds
- 1 1/2 tsp Fennel seeds
- 1/2 tsp Black peppercorns
- 1/2 tsp Coriander seeds
- 1 tsp Melon/sunflower seeds
- 50 Gram Skinned almonds
- 5 Tbsp Sugar
- 3 Tbsp Rose petals
- 2 Tbsp Rose water
- 750 Ml Milk
How to Make Thandai
- 1.Roast spices lightly on a tawa.
- 2.Soak all ingredients except milk in enough water to cover.
- 3.Set aside for 2 hours. Grind into a fine paste.
- 4.Mix with milk.
- 5.Strain liquid through muslin.
- 6.Decorate with rose petals and serve chilled.
Key Ingredients: Green cardamoms – seeds , Fennel seeds, Black peppercorns, Coriander seeds, Melon/sunflower seeds, Skinned almonds, Sugar, Rose petals, Rose water, Milk
