India

Born in Madurai and raised in Chennai, Sundar Pichai grew up in a middle-class household where education, hard work and curiosity were deeply valued. His father was an electrical engineer, and conversations about technology often found their way home. Pichai has spoken

Soft, snowy white and soaked in a delicate sugar syrup, Rosogolla is one of eastern India’s most recognisable sweets. Simple in appearance yet surprisingly distinctive in texture, it has become closely associated with Bengal and its rich tradition of mishti—the Bengali word

Tucked amid pine-clad mountains and the flowing waters of the Parvati River, Kailasha – The Himalayan Village offers a distinctive window into the culture and architectural heritage of Himachal Pradesh. Set in the Parvati Valley near Kasol, the retreat draws inspiration from

Amritsar’s culinary character comes alive in its bustling lanes and local eateries, where food is closely woven into everyday life. A walk through the city offers an inviting introduction to Punjab’s rich food traditions, from Amritsari kulcha and comforting maa di daal

Sula Vineyards has launched Visit Sula, a dedicated digital platform designed to bring its hospitality and wine tourism offerings under one roof. The mobile-first platform aims to simplify how travellers discover, plan and book vineyard experiences across Nashik and Bengaluru. While Sula’s

Indian Railways has introduced new Tatkal ticket booking procedures from August 1, 2026, bringing changes to both reservation counters and online bookings. The measures are aimed at making last-minute train reservations more organised and reducing overcrowding at counters. Under the new system,