Recipes

Soft, pillowy, and blistered with char from a clay tandoor, India’s favourite bread is a canvas for gravies, a vehicle for indulgence, and an emblem of India’s love affair with flour and fire. Slathered with butter, stuffed with cheese or garlic, folded

Mango Kulfi – A Timeless Indian Delight Mango Kulfi is a beloved Indian frozen dessert that beautifully blends tradition with tropical flavor. Its origins trace back to the 16th century during the Mughal Empire, where the royal kitchens of Delhi crafted kulfi

Fish Curry, is a culinary cornerstone celebrated across the vibrant tapestry of Indian cuisine. Embark on a flavor-filled journey as locally sourced treasures like coconut, poppy seeds, and tamarind dance harmoniously, each adding their unique twist to this beloved dish. But it’s

Tandoori King Prawn Skewers are a delightful treat for seafood enthusiasts, offering a perfect combination of smoky aroma, juicy texture, and bold flavors. This traditional Indian dish features large, succulent prawns marinated in a rich and flavorful blend of yogurt, garlic, ginger,

Saag Aloo is a classic North Indian Punjabi curry made with dark leafy greens and potatoes. It’s hearty, comforting, and loaded with nutrients. Ready in under 30 minutes using your Instant Pot or stovetop, it’s the perfect meal for any weeknight! The

Bring a delightful twist to traditional fishcakes with Bombay Potato Fishcakes! Infused with the vibrant spices of Bombay potatoes, these fishcakes are a perfect fusion of flavor and texture. Start by combining mashed potatoes, flaked cooked fish, and a medley of Indian